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Caramelized and Chocolate Covered Nuts with Rebecca Millican Saturday Nov. 14th 4-5:30 pm

November 14, 2015 @ 4:00 PM - 5:30 PM

| $20.00

The aroma that fills your kitchen alone is worth learning this recipe. It’s the perfect holiday treat, and learning the correct technique will make this a requested treat for years to come.

With multiple layers of sugar and chocolates added to cocoa and even more chocolate these are not your typical nuts!

Details

Date:
November 14, 2015
Time:
4:00 PM - 5:30 PM
Cost:
$20.00

Organizer

Rebecca Millican

Venue

Gygi Culinary Center
3500 South 300 West
Salt Lake City, UT 84115 United States
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Phone
(801) 268.3316
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