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Events for November 11, 2016

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Annual Gygi Chocolate Extravaganza

November 11, 2016 - November 12, 2016
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States

Mark your calendars. Save the date. Share the fun. It's almost time for one of our favorite weekends of the year-- The GYGI CHOCOLATE EXTRAVAGANZA, Friday November 11th and Saturday November 12th! We are working hard getting all the details, classes, presenters and demos worked out for you. So stay tuned for more details-- and […]

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10:00 am

10 am- Chocolate Tempering with Rebecca Millican

November 11, 2016 @ 10:00 am - 10:45 am
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States

Learning the proper way to melt couverture chocolate will save you so much time, energy, and even wasted chocolate. There's nothing worse than spending all your time making a delicious treat to find that your chocolate won't harden, ends up with grey streaks, or just doesn't work out at all. Being able to properly temper […]

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10 am- Hands-on Chocolate Tempering with Ruth Kendrick $65/person

November 11, 2016 @ 10:00 am - 1:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States

We (heart) Chocolate–for breakfast, lunch or dinner, we like it any way we can get it! Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, TEMPERING (making sure we have melted it correctly), and of course, […]

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12:00 pm

12 pm- Chocolate Sugar Cookies Making and Baking Secrets with Lilaloa

November 11, 2016 @ 12:00 pm - 12:45 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States

The debate is over! The perfect chocolate sugar cookie has been made and all credit goes to the wonderful Georganne from Lilaloa. She makes a lot of cookies- and chocolate being one of her favorites- so it's safe to say she has become the expert here. The best part is- she is here to share […]

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2:00 pm

2 pm- Hands-on ButterMint Candies with Richard Port $65/person

November 11, 2016 @ 2:00 pm - 4:30 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States

We can just taste the buttery sweetness now. If you have ever had a homemade butter mint, no other mint can compare. The initial bite brings such intense flavors that just melt away in your mouth. And stopping at one is nearly impossible. Richard Port is back to share his time-tested recipe and tips. Each […]

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2 pm- Leaf Croquant with Rebecca Millican

November 11, 2016 @ 2:00 pm - 3:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States

Think of a decadent dessert of crunchy layers (the texture of a fancy upscale butterfinger). Made with melted chocolate, praline paste, caramelized sugar and deglazed with butter. Everything all folded into each other- over and over and over again. As it cools it pulls into thin strands, the more you fold the thinner it becomes. […]

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2 pm- Bouche de Noel (Yule Log) with Pete Tidwell from THE MIGHTY BAKER

November 11, 2016 @ 2:00 pm - 3:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States

This classic French holiday tradition is a delicious combination of delicious chocolate cake, combined with ganache, all in the festive shape of a yule log. Learn how to make this for your new Holiday traditions. Pete will also show his favorite way of decorating the log with modeling chocolate in the shape of mushrooms and […]

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4:00 pm

4 pm- The Ultimate Chocolate Cake Decorating Class with Courtney Rich

November 11, 2016 @ 4:00 pm - 5:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States

Baking with chocolate is always fun, but finishing off a beautifully baked cake with some of today's newest decorating trends will set your chocolate cake apart from the rest. Darling Courtney Rich from 'Cake by Courtney' is here to teach you start to finish in decorating your cake - crumb coat, frosting,  and ending with […]

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11:30 pm

11:30 am- Chocolate Bark with Rebecca Millican

November 11, 2016 @ 11:30 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States

There's something magical when you take a bowl of melted chocolate and mix it with some of your favorite things: almonds, pistachios, peppermint, cranberries, coconut, and sometimes even some pretzels. It's a great way to use up your excess chocolate, melt it into layers and enjoy. Chef Rebecca Millican is sharing with us some of […]

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