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6:00 pm

6 pm- French Macarons with Meriel Frandsen

August 22 @ 6:00 pm - 8:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen!  You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]

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