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1:00 pm
1 pm-Raised Doughnuts with Lori from Lo’s Kitchen
Raised Doughnuts Join us as we make raised doughnuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will be filled with fun doughnut history, hands on instruction and practice, and of course...lots and lots of tasting. You will leave class with an Orson Gygi […]
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6 pm- French Macarons with Meriel from MMMdessert
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
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