All are invited to this year’s Gygi Chocolate Extravaganza. Over these two days, we will be featuring some of our favorite recipes, techniques, products, and instructors. We will celebrate chocolate with a combination of demonstration, small workshops, and hands-on classes.
Have you seen those beautifully decorated oreo cookies? Perfectly coated in chocolate and adorned with edible sparkles and fondant flowers. Carolyn White will be teaching this mini hands-on class that will share with your her secrets of the most beautiful chocolate coated and decorated cookies! Hope you can join us for this small hands-on class.
Looking for a fun way to create a beautiful dessert to impress all, fancy enough to use as centerpieces and even taste delicious? Carolyn White has mastered these beautiful treats and is sharing her tips with you in this class. We will be focusing on the intricate decorating process in the class-we will have cake […]
It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]
The art of the caramel apple can be a tricky one for some, but adding splashes of caramel, mixed with sparkles, flowers and all things shiny make it an absolute work of art. Join Carolyn White as she shares her secrets in creating these one of a kind-stunning apples. Perfect as gifts this holiday season. […]
