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September 2019

6 pm- Grilling. Smoking. Dutch Oven. With Chef Todd Leonard

September 17 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Grilling. Smoking. Dutch Oven Learn tips and tricks from our three favorite styles of cooking! Summer skies or winter snow flurries- we think anytime is grilling time!  And what better way to welcome friends than with the smells rising off your grill or smoker and inviting everyone in. Chef Todd Leonard, 2018 National Chef of the Year, is back in the Gygi kitchen, and sharing recipes- tips- secrets (and even more recipes)- for your outdoor cooking parties! Todd packs his…

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11 am- Classic Apple Pie with Si Foster-A Bountiful Kitchen

September 19 @ 11:00 am - 1:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Whether you are an experienced baker or a first time pie maker, this is the perfect pie class for you! Si Foster is in the Gygi kitchen to share with you helpful and useful tips for successful pie making. Si’s confident approach to all things in the kitchen mixed with her favorite ingredients will have you making pie each week! Come and make your own apple pie along side everyone’s favorite, Si of a Bountiful Kitchen.

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10am- Sushi Making with Chef Marlene Noda

September 21 @ 10:00 am - 12:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you!  We will be learning techniques-how to safely cut fish and keep your ingredients fresh and make spicy tuna rolls, vegetable rolls, and California rolls with king crab and avocado. We’ll also experiment with nigiri sushi. You’ll leave with recipes for perfect sushi…

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2 pm- Kouign Amann with Richard Port

September 21 @ 2:00 pm - 5:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann is a labor-intensive process of laminated dough but with the addition of the sugar it truly sets it apart! Richard Port is back to share…

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6 pm- Gourmet Caramel Apples

September 24 @ 6:00 pm - 8:30 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each class- we will be using our amazing Peter’s Caramel and learning the proper way to melt, apply and of course the favorite part DECORATE! Ludy…

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1 pm- Next Level Cake- Olive Oil Ricotta Cake with Cake By Courtney

September 26 @ 1:00 pm - 4:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. In this next level class-Courtney will be sharing her secrets to stacking, filling, and decorating with the more delicate fillings, frostings, and cakes. We heard your concerns and questions when making these softer cakes and knew it was time to take the classes to that next level of decorating. If you…

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6 pm- Next Level Cake- Olive Oil Ricotta with Cake By Courtney

September 26 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. In this next level class-Courtney will be sharing her secrets to stacking, filling, and decorating with the more delicate fillings, frostings, and cakes. We heard your concerns and questions when making these softer cakes and knew it was time to take the classes to that next level of decorating. If you…

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10 am- Kids in the Kitchen-Baking Basics

September 28 @ 10:00 am - 12:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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It’s baking time! We love having the kids in the kitchen and so excited to be baking this month! Learning the proper way to measure, the differences in ingredients, and how time-temperature- and patience can make such a difference in the baking world! During this class, our hope is to give your kids the confidence to try new things in the kitchen, be creative, and remember to always try new foods!   Menu Coming Soon! This class is designed for…

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2 pm- Fresh Sandwich Bread with Lori Vaughn

September 28 @ 2:00 pm - 5:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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If you’re ready for your home to smell like freshly baked bread, but don’t know where to start or how to perfect what you already know, come join our class! This 3-hour hands on class will walk you through the process of both white and whole wheat bread basics from beginning to end including proofing, shaping, baking, and all of the troubleshooting questions in between.  You’ll leave with confidence, recipes in hand, and fresh bread. And of course, we will…

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October 2019

1 pm- Cookies & Cream Cake with Cake By Courtney

October 8 @ 1:00 pm - 4:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Cake! Cookies & Cream CAKE to be exact! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake…

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