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March 2017

2 pm- Cake Basics with Courtney Rich

March 4 @ 2:00 pm - 5:00 pm
Gygi Culinary Arts Center,
3500 South 300 West
Salt Lake City, UT 84115 United States
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courtney-cake

No celebration is complete without a cake! And a delicious and beautifully decorated buttercream cake makes any day even more fun. The talented Courtney Rich is joining us in the kitchen and sharing her secrets to the perfect cake. We will discuss essential ingredients, baking tips, techniques and all the necessary secrets to creating your own perfect cakes. Each student will decorate your own cake and take it home to share! We hope you can join us!

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10 am- Kids in the Kitchen—St. Patrick’s Day

March 11 @ 10:00 am - 12:00 pm
Gygi Culinary Arts Center,
3500 South 300 West
Salt Lake City, UT 84115 United States
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Kids in the Kitchen Cooking Classes

Kids are back in the kitchen and we are whipping up a fun St. Patrick's Day dinner! We will be teaching them new kitchen skills along with recipes to create a new St. Patrick's day tradition! Best part is they enjoy the making as much as the eating, so get them excited to be in the kitchen with you! This class is created for kids ages 7-11. Please keep this age requirement in mind when registering your kids for the…

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2 pm- Teen’s Sushi Making

March 11 @ 2:00 pm - 4:00 pm
Gygi Culinary Arts Center,
3500 South 300 West
Salt Lake City, UT 84115 United States
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Sushi Making with Marlene Noda

Sushi! It's a favorite to many teens, but sometimes can be a little tricky as to where to get started and what to buy! Connie Whitesides is teaching three of her favorite rolls, and the skills necessary for sushi success. This class is for teens ages 12-15 and we supply everything you need to take the class- with sushi success. This class fills up fast- so dont wait to sign up! On the menu: California Rolls Shrimp Rolls Crab Salad…

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6 pm- Sri Lankan Curry with Chef Katie Weinner

March 15 @ 6:00 pm - 8:30 pm
Gygi Culinary Arts Center,
3500 South 300 West
Salt Lake City, UT 84115 United States
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indian butter chicken curry in balti dish

Explore four different curries from Sri Lanka along with making the most amazing yeasted naan bread. Traditionally, you eat four curries at once so this is a great way to experience curry in a whole new way! We hope you can join us!   Meet our newest instructor: CHEF KATIE WEINNER  received her culinary diploma from the Northwest Culinary Academy of Vancouver.  Chef Katie worked at Plumpjack Café in Squaw Valley, Tahoe’s premier dining destination.  She acted as the Head…

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