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September 2019

6 pm- Next Level Cake- Olive Oil Ricotta with Cake By Courtney

September 26 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. In this next level class-Courtney will be sharing her secrets to stacking, filling, and decorating with the more delicate fillings, frostings, and cakes. We heard your concerns and questions when making these softer cakes and knew it was time to take the classes to that next level of decorating. If you…

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10 am- Kids in the Kitchen-Baking Basics

September 28 @ 10:00 am - 12:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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It’s baking time! We love having the kids in the kitchen and so excited to be baking this month! Learning the proper way to measure, the differences in ingredients, and how time-temperature- and patience can make such a difference in the baking world! During this class, our hope is to give your kids the confidence to try new things in the kitchen, be creative, and remember to always try new foods!   Menu Coming Soon! This class is designed for…

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2 pm- Fresh Sandwich Bread with Lori Vaughn

September 28 @ 2:00 pm - 5:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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If you’re ready for your home to smell like freshly baked bread, but don’t know where to start or how to perfect what you already know, come join our class! This 3-hour hands on class will walk you through the process of both white and whole wheat bread basics from beginning to end including proofing, shaping, baking, and all of the troubleshooting questions in between.  You’ll leave with confidence, recipes in hand, and fresh bread. And of course, we will…

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October 2019

9 am- PRIVATE EVENT

October 4
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Let Orson Gygi host your next group event- where together in a completely unique experience your group will work together to create a meal that all will remember and talk about for years to come. We can accommodate groups up to 20 in our hands-on classes, and groups of 48 in our theater-seating demonstration style classes. Classes last about 3 hours (which can be adjusted to your needs), you will be able to pick your own menu, and each participant…

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1 pm- Cookies & Cream Cake with Cake By Courtney

October 8 @ 1:00 pm - 4:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Cake! Cookies & Cream CAKE to be exact! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake…

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6 pm- Cookies & Cream Cake with Cake By Courtney

October 8 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Cake! Cookies & Cream CAKE to be exact! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake…

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11 am- Cranberry Apple Pie with Si Foster

October 9 @ 11:00 am - 1:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Whether you are an experienced baker or a first time pie maker, this is the perfect pie class for you! Si Foster is in the Gygi kitchen to share with you helpful and useful tips for successful pie making. Si’s confident approach to all things in the kitchen mixed with her favorite ingredients will have you making pie each week! This month we are making her delicious Cranberry Apple Pie. Come and make your own apple pie along side everyone’s favorite,…

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10:30 am- Private Event

October 11
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Let Orson Gygi host your next group event- where together in a completely unique experience your group will work together to create a meal that all will remember and talk about for years to come. We can accommodate groups up to 20 in our hands-on classes, and groups of 48 in our theater-seating demonstration style classes. Classes last about 3 hours (which can be adjusted to your needs), you will be able to pick your own menu, and each participant…

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10 am- Gourmet Caramel Apples with Ludy

October 12 @ 10:00 am - 12:30 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each class- we will be using our amazing Peter’s Caramel and learning the proper way to melt, apply and of course the favorite part DECORATE! Ludy…

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2 pm- French Macarons with Meriel Frandsen from MMMdesert

October 12 @ 2:00 pm - 5:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen!  You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious sugar rush from all the testing.   

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