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Kitchen Basics: Knife Skills & Sauces with Chef Shawn Bucher April 11th 10 am -12 pm

$ 55.00

Chef Shawn will teach you the basics and differences between the varieties available in knives, as well as understanding how to use a steel sharpener, how to hold your knife properly, and then the basic cuts that everyone should know in the kitchen.

4 in stock

SKU: CLA-032815-SHA Category:

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