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Events for March 7, 2020

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10:00 am

10am – Sushi Making with Chef Marlene Noda

March 7 @ 10:00 am - 12:30 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Sushi Making with Marlene Noda

Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you!  We will be learning techniques-how to safely cut fish and keep your ingredients fresh and make spicy […]

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10am – Cooking Class Brioche Bread with Richard Port

March 7 @ 10:00 am - 1:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Join Richard Port as he shares with you his secrets to Brioche Breads. Each student will come away with bread to enjoy as well as recipes and a fun kitchen experience working with this dough- as we promise this will become a family favorite. As a class you will be making: -Regular Brioche Bread -Twice […]

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2:00 pm

2pm – Cooking Class Ramen! Ramen! with Meiling Dawson

March 7 @ 2:00 pm - 4:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create 4 varieties of your favorite ramens.We will be making: Tonkotsu Ramen Karai (spicy) Shoyu Ramen Miso Ramen Shio Ramen and all […]

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