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Choux au Craquelin with Chocolate Diplomat Cream with Meriel (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City

Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert […]

$95.00

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