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Chocolate Extravaganza (see full schedule here)

Gygi Culinary Center 3500 South 300 West, Salt Lake City

Every year we like to throw a party focused on one of favorite things— CHOCOLATE. We kick off the season for the upcoming Holidays, teach new ideas and recipes, and […]

Chocolate Nougat with Chef Rebecca Millican

Gygi Culinary Center 3500 South 300 West, Salt Lake City

Nougat is believed to have originated in ancient Rome, made for special occasions and as an offering to the gods. Traditionally it's a combination of egg whites, honey and almonds, […]

Pate De Fruit with John Neil

Gygi Culinary Center 3500 South 300 West, Salt Lake City

Pâte de Fruit is a traditional French confection of dense, chewy, fruit paste and has become quite popular in chocolate confections. For this class, John will be teaching his tips […]

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