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Chocolate Extravaganza (see full schedule here)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Every year we like to throw a party focused on one of favorite things— CHOCOLATE. We kick off the season for the upcoming Holidays, teach new ideas and recipes, and […]

Chocolate Babka with Lori of Lo’s Kitchen

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Learn the art and science behind brioche dough intertwined with the love of chocolate. In this hands-on class, each student will be making their own loaf of Chocolate Babka Bread […]

Demo Classes

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Below are the scheduled demonstration classes for Friday November 11th for our Gygi Chocolate Extravaganza. When registering please note class start and end times-if you have signed up for any […]

Apple Tatin Financier with Sylvain Leroy

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

With layers of pastry, sponge cake, caramelized apples and white chocolate ganache, you aren't going to want to miss coming to this hands-on class. A spin off from a classic […]

Pumpkin Chocolate Chip Cookies

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Baking with chocolate!  Chef Josh (from Guittard Chocolates) is in the hands on kitchen as we jump into the world of fall baking- PUMPKIN CHOCOLATE CHIP COOKIES!!! These cookies will […]

Teens Class: Mini Gingerbread House with Kristie

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Move over Gingerbread! Make way for chocolate-it's chocolate extravaganza after all. Join us as we decorate chocolate sugar cookie houses (gingerbread style) with lots of colorful candy in this fun […]

Chocolate Nougat with Chef Rebecca Millican

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Nougat is believed to have originated in ancient Rome, made for special occasions and as an offering to the gods. Traditionally it's a combination of egg whites, honey and almonds, […]

Pate De Fruit with John Neil

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Pâte de Fruit is a traditional French confection of dense, chewy, fruit paste and has become quite popular in chocolate confections. For this class, John will be teaching his tips […]

Gygi Chocolate Extravaganza

Its here!! Time for the chocolate fun. Click the REGISTER button to see the full schedule, hope to see you there  

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