Gygi Cooking Classes

Learn how to make sourdough raised doughnuts from beginning to end - including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked goods has become increasingly popular as people have learned the health (and taste!) benefits. This class welcomes both new and expert sourdough users. We will […]

Meiling Dawson is back for a favorite around here in our hands-on classes, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create a varieties of your favorite ramens. We will be making: Tonkatsu Ramen Soy Sauce Ramen Miso Ramen Chashu […]

Chef Martin Earl is in the kitchen to transport your taste buds across the world with his Indian Curry and flatbread recipes. Come join us and add yet another cuisine to your weekly or monthly menu!

We love when the kids are in the kitchen. Trying new recipes, learning new skills, and showing their confidence with all the right tools. But we thought we would make it extra special this month and invite their Mom's (or Dad or Grandparent) in on the fun of class. Together they will create a delicious […]

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time.   In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats […]

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]

Welcome to a new series of classes that takes us back to the basics. Approach a topic from the very beginning and discover the texhniques that make our baking turn our perfect EVERY SINGLE TIME! Baking 101: Cookies You may feel like an expert, but when is the last time you examined your favorite recipes? […]

Kristie is back in the kitchen with her delicious sugar cookies using an alternative frosting to royal icing. If you aren't a fan of royal icing or have stuggled with it, this class will give you another option to achieve those cute trendy designs on cookies and it tastes good! Theme: Winter Wonder (snowman, snowglobe, […]

Come celebrate Chinese New Year with some of our most favorite Chinese foods. This year Chinese New Year falls on Sunday January 22nd, as we start the year of the Rabbit. So to get you prepared and ready for the celebration, Meiling Dawson has put together a perfect party meal celebrating the New Year the […]

At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family “cook-off” get together you have been dreaming of. We have our hands-on kitchen that can accommodate up to 20 people (which is our favorite, let’s get […]

Ludy is one of our chocolate experts and is here to give you all the secrets to these delightful seasonal goodies! As you prep for Valentines day, come learn how to temper chocolate and which chocolate to use, You'll also learn how to dip fruit such as strawberries, grapes and raspberries. You'll be able to […]

  Our favorite cookie artists are taking us back to the basics! Jeanette and Laurie (of Blyss Cookies) will be sharing their time tested tricks to making, baking, rolling, cutting and icing sugar cookies. We will go over all you need to know to make the best tasting, straight sides, flat tops and a simple […]

Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From cookie baking tips, to piping expertise, Jeanette and Laurie will hold your hand to laying down the groundwork to […]

Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From cookie baking tips, to piping expertise, Jeanette and Laurie will hold your hand to laying down the groundwork to […]

At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family “cook-off” get together you have been dreaming of. We have our hands-on kitchen that can accommodate up to 20 people (which is our favorite, let’s get […]

Join Robyn as she teaches you how to make these adorable ice cream cone cake pops just in time for Valentines day. In this class, you'll learn the tricks to the cake pop dough as well as how to get these cute colors and design. These will make a great treat no matter the holiday […]

At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family “cook-off” get together you have been dreaming of. We have our hands-on kitchen that can accommodate up to 20 people (which is our favorite, let’s get […]

Just in time for Valentine’s Day, John will teach you his pro tips for making cherry cordials; the kind with a liquid center! These are John’s favorite chocolates! (He even likes the waxy kind that you can buy for $1.99/box in the grocery store. But these are so much better!) This will be a hands-on […]