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Cooking Basics: Gyoza with Chef Malia Call ( 2 spots left )

3500 South 300 West, Salt Lake City, UT, United States

It's time to take it to the basics! Chef Malia Calls class series focuses on the fundamentals of how and why we do things. Instead of exploring a whole menu […]

$85.00

Tempering Workshop with Connie McDonald

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]

$95.00

Private Event

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Easy Chocolate Box with Connie McDonald

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this hands on class we will be learning how ti take that beautifully tempered chocolate, that sneaky little melting technique that likes to keep us on our toes, and […]

$95.00

Pizza Night with Chef Brandon (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]

$95.00

Amuse-bouche with Chef Todd Leonard (sold out)

Amuse-bouche (pronounced ahmooz-boosh) is a French term that comes from the combined words amuser (to amuse), and bouche (mouth). In fine dining, amuse-bouche are the small bites that are often presented to diners as a […]

$95.00

Sourdough Donuts with Lori of Lo’s Kitchen Co. (sold out)

3500 South 300 West, Salt Lake City, UT, United States

Learn how to make sourdough raised doughnuts from beginning to end - including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked […]

$95.00

Street Food from Around the World with Chef Todd Leonard

3500 South 300 West, Salt Lake City, UT, United States

Travel around the world with us as we learn about and make delectable street food some of us have only dreamed of tasting! By coming to this class you’ll be […]

$95

Breakable Easter Eggs with Meaghan from The Sugarhouse Bakery

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

This fun interactive dessert vessel is just what you need to up your game! Made of chocolate and filled with anything you want- dessert, gifts, and more desserts… you’ll want […]

$95.00

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