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Japanese Food with Meiling Dawson (Sold Out)

Japanese cuisine is based on combining the staple food, which is steamed white rice , with one or several main dishes and side dishes, which is often combined with miso soup. Meiling Dawson is back […]

$95.00

French Macarons with Meriel Frandsen (Sold Out)

In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies […]

$95.00

Thai Cuisine with Meiling Dawson (Sold Out)

Come enjoy the smell, fresh ingredients and fun that Meiling brings as we cook up some of our Thai favorites in this month’s class. There is a reason this is […]

$95

Cherry Cordials with John Neil

Just in time for Mother's Day and family gatherings, John will teach you his magic for making cherry cordials; the kind with a liquid center!  This will be a hands-on […]

$95

Sourdough Demo with Charity Lighten

Come and learn the art of sourdough with Charity Lighten!  In this demonstration, you will be blown away by how easy it is to make sourdough bread at home! If […]

$50

Pizza with Chef Brandon Price (Sold Out)

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]

$95

Greek Cuisine with Chef Martin Earl

We will be going on a wonderful ride across the pond to a place all Greece! Where you will cook, eat and share some delicious Greek meals. I hope you […]

$95

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