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March 2020

6pm – Cooking Class Cake by Courtney – Grasshopper Pie Cake

March 19 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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READ OUR POLICY REGARDING COVID-19 Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake secrets! We…

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10 am- Ramen! Ramen! with Meiling Dawson

March 21 @ 10:00 am - 12:30 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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READ OUR POLICY REGARDING COVID-19 Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create 4 varieties of your favorite ramens.We will be making: Tonkotsu Ramen Karai (spicy) Shoyu Ramen Miso Ramen Shio Ramen and all the toppings to go inside! After everything is created, we’ll gather all the components together for the classic ramen meal…

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2pm – Cooking Class Homemade Bagels and Pretzels with Lori from Lo’s Kitchen

March 21 @ 2:00 pm - 5:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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READ OUR POLICY REGARDING COVID-19 In this hands on class you will learn how to master the classic chewy NYC style bagels and soft pretzels. Both have a similar preparation and technique to create that famous soft and chewy texture. You will go through every step of the process of creating the dough, kneading, forming, boiling, baking, and of course - tasting! We will be using various toppings and bagel spreads that will become a must the next time you…

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6pm – Cooking Class Homemade Bagels and Pretzels with Lori

March 21 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

READ OUR POLICY REGARDING COVID-19 In this hands on class you will learn how to master the classic chewy NYC style bagels and soft pretzels. Both have a similar preparation and technique to create that famous soft and chewy texture. You will go through every step of the process of creating the dough, kneading, forming, boiling, baking, and of course - tasting! We will be using various toppings and bagel spreads that will become a must the next time you…

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11am – Cooking Class Dinner Rolls with Lori from Lo’s Kitchen

March 24 @ 11:00 am - 2:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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READ OUR POLICY REGARDING COVID-19 Come learn how simple and easy it is to not only make classic dinner rolls, but how to transform the same recipe into 6 different shapes. In this hands on class you will make your own dough and practice various forming techniques including crescent, famous Lion House, knots, and sweet buns. You will leave with a fresh pan of rolls, recipes, and confidence to impress all the holiday dinner guests! We will also be sampling…

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6pm – Cooking Class Dutch Oven With Chef Todd

March 24 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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READ OUR POLICY REGARDING COVID-19 Dutch Oven Night! Summer skies or winter snow flurries - we think anytime is outdoor cooking time! And what better way to welcome friends than with the smells rising from your back porch and inviting everyone in. Chef Todd is back in the Gygi kitchen, and sharing recipes, tips, secrets (and even more recipes), for your outdoor cooking parties focusing all on DUTCH OVEN COOKING! Todd packs his classes full of so much information, so…

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10am – Cooking Class French Macarons with Meriel from @Mmmdessert

March 28 @ 10:00 am - 1:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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READ OUR POLICY REGARDING COVID-19 In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings.  After this, you should feel confident to try these tricky french petit fours at home in your own kitchen!  You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious sugar rush from all the testing.

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April 2020

1pm – Cooking Class Cake by Courtney – New Spring Inspired Cake

April 2 @ 1:00 pm - 4:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake secrets! We fill the classroom with info,…

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6pm – Cooking Class Cake by Courtney – New Spring Inspired Cake

April 2 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake secrets! We fill the classroom with info,…

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6pm – Cooking Class Pasta Night With Chef Todd

April 8 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Pasta Night! It is a special night when Chef Todd is in the kitchen with us. In this class, you will learn how to make your very own fresh pasta, filled pasta and rolled pasta. We will all be working on the same things and everything will be full of flavor, full of fun, and everyone will be eating well. You will make; Chicken Manicotti Cheese Raviolis – Tomato Cream Sauce Fettuccini Alfredo Tiramisu for dessert!  

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