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Cake Decorating with Cake by Courtney (Sold Out)

So you feel pretty confident about the crumb coat, yay for the acrylic disk, and you've tried your hand at a few of Courtney's stacked cakes. but where you might […]

$150.00

Japanese Food with Meiling Dawson (Sold Out)

Japanese cuisine is based on combining the staple food, which is steamed white rice , with one or several main dishes and side dishes, which is often combined with miso soup. Meiling Dawson is back […]

$95.00

French Macarons with Meriel Frandsen (Sold Out)

In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies […]

$95.00

Cinco De Mayo Menu with Chef Malia Call (Sold Out)

Malia is back in the Gygi kitchen sharing her secrets for creating mouthwatering tacos each and every Tuesday night. Malia brings easy and accessible recipes that help to excite and […]

$95.00

Buttercream Centers with John Neil (Sold Out)

The long time tradition of candy making is a craft we cherish here at GYGI. We get many customers in the store who have grown up dipping alongside their mothers […]

$95

Thai Cuisine with Meiling Dawson (Sold Out)

Come enjoy the smell, fresh ingredients and fun that Meiling brings as we cook up some of our Thai favorites in this month’s class. There is a reason this is […]

$95

Cherry Cordials with John Neil

Just in time for Mother's Day and family gatherings, John will teach you his magic for making cherry cordials; the kind with a liquid center!  This will be a hands-on […]

$95

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