Top Menu

10am – Cooking Class Raised Donuts with Lori from Lo’s Kitchen

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Join us as we make raised doughnuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will be filled with fun doughnut history, hands on instruction and practice, and of course...lots and lots of tasting. You will leave class with an Orson Gygi apron, recipes, […]

2pm – Cooking Class French Macarons with Meriel from @Mmmdessert

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings.  After this, you should feel confident to try these tricky french petit fours at home in your own kitchen!  You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]

1pm – Cooking Class Advanced Blyss Workshop

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We've been teaching our royal icing recipes and techniques at Gygi for years, but this month we have something new and exciting for you! Come and learn some advanced techniques to decorate your cookies so that they look professional, intriguing and exciting. We will master the airbrush, stenciling and other advanced techniques.

6pm – Cooking Class Advanced Blyss Workshop

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We've been teaching our royal icing recipes and techniques at Gygi for years, but this month we have something new and exciting for you! Come and learn some advanced techniques to decorate your cookies so that they look professional, intriguing and exciting. We will master the airbrush, stenciling and other advanced techniques.

Cooking Class Kouign Amann with Richard Port

3500 South 300 West, Salt Lake City, UT, United States

The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann […]

$85

Cake By Courtney -Caramel Apple

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]

Cake By Courtney- Caramel Apple Cake

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]

Cooking Class Kouign Amann

3500 South 300 West, Salt Lake City, UT, United States

The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann […]

$85

Cooking Class French Macarons with Meriel

3500 South 300 West, Salt Lake City, UT, United States

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]

$85

Cooking Class French Macaron with Meriel

3500 South 300 West, Salt Lake City, UT, United States

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]

$85

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