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Savory & Sweet Tarts with Chef Martin Earl (Sold Out)
Savory & Sweet Tarts with Chef Martin Earl (Sold Out)
Chef Martin is about to take you on a delightful culinary adventure where you’ll learn the art of creating both sweet and savory puff pastry tarts that are sure to impress. From flaky layers to delectable fillings, this masterclass is your ticket to becoming a pastry pro. Menu: Mushroom Leek & Gruyere Tart Pear Frangipane […]
Pizza at Home with Chef Brandon Price (Sold Out)
Pizza at Home with Chef Brandon Price (Sold Out)
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
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2 events,
Pizza at Home with Chef Brandon Price (Sold Out)
Pizza at Home with Chef Brandon Price (Sold Out)
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
3 events,
Hand Wrapped Gyoza’s with Chef Malia Call (Sold Out)
Hand Wrapped Gyoza’s with Chef Malia Call (Sold Out)
It’s time to take it to the basics! Chef Malia Calls class focuses on the fundamentals of how and why we do things. Instead of exploring a whole menu of items Malia’s classes will take a deep dive in giving you all the confidence and experience you need to try new things, venture out of […]
Decorated Sugar Cookies with Blyss (3 Spots Left)
Decorated Sugar Cookies with Blyss (3 Spots Left)
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From piping expertise to the perfect baking knowledge, Jeanette and Laurie will hold your hand to laying down the groundwork […]
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3 events,
A box of Chocolates with John Neil (2 Spots left)
A box of Chocolates with John Neil (2 Spots left)
Come experience 2.5 to 3 hours of a hands-on gourmet chocolate class and demonstration. Each class will be led by John Neil, a professional chocolatier from Cache Valley, Utah and will include the following: A review of the chocolate tempering process Pro tips for dipping/enrobing confections Pro tips for decorating your dipped/molded chocolates Other tips […]
Sourdough Discard Demo with Lori Vaughn of Lo’s Kitchen Co
Sourdough Discard Demo with Lori Vaughn of Lo’s Kitchen Co
Sourdough! It’s been a favorite subject of ours for the last few years- for good reason! It’s a fun and delicious way to create in your kitchen, its a simple and nutritious science experiment that you get to explore each week, and it gets us all baking bread in a healthier way! Part of the […]
A box of Chocolates with John Neil (Sold Out)
A box of Chocolates with John Neil (Sold Out)
Come experience 2.5 to 3 hours of a hands-on gourmet chocolate class and demonstration. Each class will be led by John Neil, a professional chocolatier from Cache Valley, Utah and will include the following: A review of the chocolate tempering process Pro tips for dipping/enrobing confections Pro tips for decorating your dipped/molded chocolates Other tips […]
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Sourdough Bread with Charity Lighten (Sold Out)
Sourdough Bread with Charity Lighten (Sold Out)
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]
Sandwich Bread with Lori of Lo’s Kitchen Co (1 Spot Left)
Sandwich Bread with Lori of Lo’s Kitchen Co (1 Spot Left)
If you’re ready for your home to smell like freshly baked bread, but don’t know where to start or how to perfect what you already know, come join our class! This 3-hour hands on class will walk you through the process of both white and whole wheat bread basics from beginning to end including proofing, […]
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Back to the Basics: Sauces with Chef Malia Call (Spots Avaliable)
Back to the Basics: Sauces with Chef Malia Call (Spots Avaliable)
Chef Malia is here to bring it back to the basics and teach us about Sauces! She will walk you through some of those sauces that might be tricky to master but also pairing them with proteins, vegetables and fruits that you might have not thought about. We are so excited to bring this class […]
3 events,
Lemon Blueberry with Cake by Courtney (Sold Out)
Lemon Blueberry with Cake by Courtney (Sold Out)
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]
Lemon Blueberry Cake by Courtney (1 spot left)
Lemon Blueberry Cake by Courtney (1 spot left)
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]
Pizza at Home with Chef Brandon Price (Sold Out)
Pizza at Home with Chef Brandon Price (Sold Out)
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
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2 events,
GOZNEY ARC PIZZA EVENT
GOZNEY ARC PIZZA EVENT
Click the register button to get signed up for all the fun classes we have planned for this event!
Kids in the Kitchen with Chef Lindsey Hargett (Sold Out)
Kids in the Kitchen with Chef Lindsey Hargett (Sold Out)
Nothing makes us happier than when kids are in the kitchen with us! Chef Lindsey makes sure the kids in class are not only learning necessary skills for kitchen success but that they are having fun and WANT to learn more. Menu: Lasagna, Garlic Bread, Homemade Ranch Dip for Carrots This class is geared for […]
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1 event,
French Cuisine with Chef Malia Call (Sold Out)
French Cuisine with Chef Malia Call (Sold Out)
When Malia first did this class we automatically fell in love with the flavor combos, the technique and how easy but delicious it was! You and Malia will make Lemon Chicken with Croutons, a fresh an bright Balsamic Vinaigrette with the classic creamy Creme Brulee. Its truly a class you don't want to miss out […]
2 events,
Cake Decorating with Cake by Courtney (2 spots left)
Cake Decorating with Cake by Courtney (2 spots left)
So you feel pretty confident about the crumb coat, yay for the acrylic disk, and you've tried your hand at a few of Courtney's stacked cakes. but where you might need a little help is the finishing touch. Don't worry! We've been there too. Well this new style of Cake by Courtney classes is going […]
Cake Decorating with Cake by Courtney (Sold Out)
Cake Decorating with Cake by Courtney (Sold Out)
So you feel pretty confident about the crumb coat, yay for the acrylic disk, and you've tried your hand at a few of Courtney's stacked cakes. but where you might need a little help is the finishing touch. Don't worry! We've been there too. Well this new style of Cake by Courtney classes is going […]
2 events,
Spring Sugar Cookies with Kristie Cottrell (Sold Out)
Spring Sugar Cookies with Kristie Cottrell (Sold Out)
Kristie is here the kitchen with her delicious sugar cookies using an alternative frosting to royal icing. If you aren’t a fan of royal icing or have struggled with it, this class will give you another option to achieve those cute trendy designs on cookies and it tastes good! Theme: Spring
Greek Cuisine with Chef Martin Earl (Sold Out)
Greek Cuisine with Chef Martin Earl (Sold Out)
We will be going on a wonderful ride across the pond to a place all Greece! Where you will cook, eat and share some delicious Greek meals. I hope you are ready for this adventure because its going to be a fantastic! Martin does not shy away from sharing new cuisines with us! Which is […]
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2 events,
Japanese Food with Meiling Dawson (Sold Out)
Japanese Food with Meiling Dawson (Sold Out)
Japanese cuisine is based on combining the staple food, which is steamed white rice , with one or several main dishes and side dishes, which is often combined with miso soup. Meiling Dawson is back in the kitchen offering a classic and delicious Japanese Menu. Join with Meiling in this hands-on cooking class for a delicious tour of Japan.
French Macarons with Meriel Frandsen (Sold Out)
French Macarons with Meriel Frandsen (Sold Out)
In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies sandwiched together with a creamy filling. During the class, you will learn the art of making perfect macarons, including tips on how to make the […]
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Intro to Grilling with Chef Brandon Price (Sold Out)
Intro to Grilling with Chef Brandon Price (Sold Out)
Don’t let another summer grilling season pass you by- if you have been intimidated by the grill we have just the man to help you master outdoor cooking- this is the year. Chef Brandon has helped us master some of the scary things in the kitchen (like sourdough bread, homemade pizza and fresh pasta) but […]
1 event,
Cinco De Mayo Menu with Chef Malia Call (2 spots left)
Cinco De Mayo Menu with Chef Malia Call (2 spots left)
Malia is back in the Gygi kitchen sharing her secrets for creating mouthwatering tacos each and every Tuesday night. Malia brings easy and accessible recipes that help to excite and bring variety to your weeknight meals. Tacos are a staple in Mexican cuisine, and can be made with a variety of fillings such as beef, […]
3 events,
Buttercream Centers with John Neil (1 spot left)
Buttercream Centers with John Neil (1 spot left)
The long time tradition of candy making is a craft we cherish here at GYGI. We get many customers in the store who have grown up dipping alongside their mothers and grandmothers. We were thrilled when we found our friend John and his impressive talent with homemade chocolates. He takes the ingredients, the techniques and […]
Thai Cuisine with Meiling Dawson (Sold Out)
Thai Cuisine with Meiling Dawson (Sold Out)
Come enjoy the smell, fresh ingredients and fun that Meiling brings as we cook up some of our Thai favorites in this month’s class. There is a reason this is a crowd favorite, and Meiling always shares her delicious ideas, recipes and tricks for another great class. Hope you can join us. Menu: Fried Spring […]
Cherry Cordials with John Neil
Cherry Cordials with John Neil
Just in time for Mother's Day and family gatherings, John will teach you his magic for making cherry cordials; the kind with a liquid center! This will be a hands-on class where you’ll learn how to make the cherry centers as well as how to dip them. You’ll also take home a box of your […]
