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Kitchen Basics: Knife Skills & Sauces with Chef Shawn Bucher April 11th 10 am -12 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT

We are taking the basic knife skills and techniques and teaching you the fundamentals and realistic approaches of these skills. Chef Shawn will teach you the basics and differences between the varieties available in knives, as well as understanding how to use a steel sharpener, how to hold your knife properly, and then the basic cuts that everyone should know in the kitchen. This is a basic/beginning course but we feel strongly everyone most develop correct cutting methods and an understanding of sauces for success in the kitchen!

Each student will participate in a hands-on knife skills course, and after a in depth discussion and demo of sauce making each student will also make their own sauce!

$55.00

Kitchen Basics: Knife Skills & Sauces with Chef Shawn Bucher Sept. 10th 6-8 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT

We are taking the basic knife skills and techniques and teaching you the fundamentals and realistic approaches of these skills. Chef Shawn will teach you the basics and differences between the varieties available in knives, as well as understanding how to use a steel sharpener, how to hold your knife properly, and then the basic […]

$65.00

Fine Art of Flavor with Chef Shawn Bucher: October 8th 6 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT

In this Class: Get ready to learn how to maximize the flavor of your creations! Understand why flavor is such an important part of cooking. Increase the flavor of your favorites by learning how to maximize herbs and spices and other staple ingredients. Our "Fine Art of Flavor" course is great for beginners and professionals […]

$65.00

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