Top Menu

Kitchen Basics: Knife Skills & Sauces with Chef Shawn Bucher April 11th 10 am -12 pm

$ 55.00

Chef Shawn will teach you the basics and differences between the varieties available in knives, as well as understanding how to use a steel sharpener, how to hold your knife properly, and then the basic cuts that everyone should know in the kitchen.

4 in stock

SKU: CLA-032815-SHA Category:


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Powered by WordPress. Designed by WooThemes