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Gygi Culinary Arts Center

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3500 South 300 West
Salt Lake City, UT 84115 United States
(801) 268.3316 www.gygi.com

February 2020

1pm – Cooking Class Cake by Courtney – Cookies and Cream

February 20 @ 1:00 pm - 4:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake secrets! We fill the classroom with info,…

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6pm – PRIVATE EVENT – Cooking Class Cake by Courtney – Cookies and Cream

February 20 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake secrets! We fill the classroom with info,…

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6.30pm Bone Broth Demonstration with Chef Lindsey Feb 20th

February 20 @ 6:30 pm - 8:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Have you ever wondered what all the hype is behind the ever-so-trendy bone broth? I'm so excited to be able to teach you how to make your own from scratch! I will be demonstrating how to create a delicious, hearty chicken bone broth with the perfect gel! I'll also be teaching you how to make the less commonly made, but just as important, beef stock! You'll learn all the tips and tricks for success, as well as the "why" behind…

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2pm – Cooking Class French Macarons with Meriel Frandsen from @Mmmdessert

February 22 @ 2:00 pm - 5:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings.  After this, you should feel confident to try these tricky french petit fours at home in your own kitchen!  You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious sugar rush from all the testing. 

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March 2020

6pm – Cooking Class Cooking Basics with Chef Todd

March 3 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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If basic cooking skills are holding you back from creating delicious home cooked meals, then come and join Chef Todd in the kitchen. Chef Todd has created a basics cooking class that gets each student their own stations to create; Chicken Saltimbocca - lemon caper cream Country Fried Chicken - mustard pan gravy Wild Mushroom Risotto Ratatouille Coconut Panna cotta  

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1pm – Cooking Class Cake by Courtney – Grasshopper Pie Cake

March 5 @ 1:00 pm - 4:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake secrets! We fill the classroom with info,…

Find out more »

6pm – Cooking Class Cake by Courtney – Grasshopper Pie Cake

March 5 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake secrets! We fill the classroom with info,…

Find out more »

10am – Sushi Making with Chef Marlene Noda

March 7 @ 10:00 am - 12:30 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Sushi Making with Marlene Noda

Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you!  We will be learning techniques-how to safely cut fish and keep your ingredients fresh and make spicy tuna rolls, vegetable rolls, and California rolls with king crab and avocado. We’ll also experiment with nigiri sushi. You’ll leave with recipes for perfect sushi…

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10am – Cooking Class Brioche Bread with Richard Port

March 7 @ 10:00 am - 1:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Join Richard Port as he shares with you his secrets to Brioche Breads. Each student will come away with bread to enjoy as well as recipes and a fun kitchen experience working with this dough- as we promise this will become a family favorite. As a class you will be making: -Regular Brioche Bread -Twice Baked Brioche -Brioche Rolls -Beinenstich (sting of the bee cake) -Brioche Coffee Cake Hope you can join us!

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2pm – Cooking Class Ramen! Ramen! with Meiling Dawson

March 7 @ 2:00 pm - 4:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create 4 varieties of your favorite ramens.We will be making: Tonkotsu Ramen Karai (spicy) Shoyu Ramen Miso Ramen Shio Ramen and all the toppings to go inside! After everything is created, we’ll gather all the components together for the classic ramen meal and enjoy together!  

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11am – Cooking Class Chocolate Tempering Workshop with Connie Whitesides

March 10 @ 11:00 am - 1:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you working in pairs- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home salted caramel squares handmade by them!

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6pm – Cooking Class Chocolate Tempering Workshop with Connie Whitesides

March 10 @ 6:00 pm - 8:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you working in pairs- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home salted caramel squares handmade by them!

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1pm – Buttercream Cookie Frosting with Blyss

March 11 @ 1:00 pm - 3:30 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

We've been teaching our royal icing recipes and techniques at Gygi for years, but this month we have something new and exciting for you! For the first time ever, we're going to teach you how to decorate cookies with buttercream frosting and we're bringing our mom in to help! We're going back to our childhood and back to our sugar cookie roots with Momma Blyss in the kitchen! There is nothing quite like her famous red hot buttercream cookies (Yes…

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6pm – Buttercream Cookie Frosting with Blyss

March 11 @ 6:00 pm - 8:30 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

We've been teaching our royal icing recipes and techniques at Gygi for years, but this month we have something new and exciting for you! For the first time ever, we're going to teach you how to decorate cookies with buttercream frosting and we're bringing our mom in to help! We're going back to our childhood and back to our sugar cookie roots with Momma Blyss in the kitchen! There is nothing quite like her famous red hot buttercream cookies (Yes…

Find out more »

10am – Cooking Class Kids in the Kitchen – St Patrick’s Day with Chef Lindsey

March 14 @ 10:00 am - 12:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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It's time for the kids in the kitchen! And together we are celebrating St. Patrick's Day. Chef Lindsey has some fun (and healthier) ways to celebrate with green foods and will learn great ways to celebrate this fun holiday! MENU COMING SOON! This class is designed for kids ages 6-11.

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2pm – Cooking Class French Macarons with Meriel Frandsen from @Mmmdessert

March 14 @ 2:00 pm - 5:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings.  After this, you should feel confident to try these tricky french petit fours at home in your own kitchen!  You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious sugar rush from all the testing. 

Find out more »

1pm – Cooking Class Cake by Courtney – Grasshopper Pie Cake

March 19 @ 1:00 pm - 4:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake secrets! We fill the classroom with info,…

Find out more »

6pm – Cooking Class Cake by Courtney – Grasshopper Pie Cake

March 19 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake secrets! We fill the classroom with info,…

Find out more »

10 am- Ramen! Ramen! with Meiling Dawson

March 21 @ 10:00 am - 12:30 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create 4 varieties of your favorite ramens.We will be making: Tonkotsu Ramen Karai (spicy) Shoyu Ramen Miso Ramen Shio Ramen and all the toppings to go inside! After everything is created, we’ll gather all the components together for the classic ramen meal and enjoy together!  

Find out more »

2pm – Cooking Class Homemade Bagels and Pretzels with Lori from Lo’s Kitchen

March 21 @ 2:00 pm - 5:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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In this hands on class you will learn how to master the classic chewy NYC style bagels and soft pretzels. Both have a similar preparation and technique to create that famous soft and chewy texture. You will go through every step of the process of creating the dough, kneading, forming, boiling, baking, and of course - tasting! We will be using various toppings and bagel spreads that will become a must the next time you eat a bagel.  Class members…

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11am – Cooking Class Dinner Rolls with Lori from Lo’s Kitchen

March 24 @ 11:00 am - 2:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Come learn how simple and easy it is to not only make classic dinner rolls, but how to transform the same recipe into 6 different shapes. In this hands on class you will make your own dough and practice various forming techniques including crescent, famous Lion House, knots, and sweet buns. You will leave with a fresh pan of rolls, recipes, and confidence to impress all the holiday dinner guests! We will also be sampling some favorite spreads and mix…

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6pm – Cooking Class Dutch Oven With Chef Todd

March 24 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Dutch Oven Night! Summer skies or winter snow flurries - we think anytime is outdoor cooking time! And what better way to welcome friends than with the smells rising from your back porch and inviting everyone in. Chef Todd is back in the Gygi kitchen, and sharing recipes, tips, secrets (and even more recipes), for your outdoor cooking parties focusing all on DUTCH OVEN COOKING! Todd packs his classes full of so much information, so much food and lots of…

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April 2020

1pm – Cooking Class Cake by Courtney – New Spring Inspired Cake

April 2 @ 1:00 pm - 4:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake secrets! We fill the classroom with info,…

Find out more »

6pm – Cooking Class Cake by Courtney – New Spring Inspired Cake

April 2 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake secrets! We fill the classroom with info,…

Find out more »

6pm – Cooking Class Pasta Night With Chef Todd

April 8 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Pasta Night! It is a special night when Chef Todd is in the kitchen with us. In this class, you will learn how to make your very own fresh pasta, filled pasta and rolled pasta. We will all be working on the same things and everything will be full of flavor, full of fun, and everyone will be eating well. You will make; Chicken Manicotti Cheese Raviolis – Tomato Cream Sauce Fettuccini Alfredo Tiramisu for dessert!  

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2pm – Cooking Class Kouign Amann with Richard Port

April 18 @ 2:00 pm - 5:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann is a labor-intensive process of laminated dough but with the addition of the sugar it truly sets it apart! Richard Port is back to share…

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11am – Cooking Class Sweet Rolls with Lori from Lo’s Kitchen

April 21 @ 11:00 am - 2:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Come learn how simple and easy it is to not only make classic cinnamon rolls, but how to transform the same recipe into 6 different flavors.  In this hands on class you will make your own dough and practice various techniques! Each group of 2 will make a different flavor in class and we will each take home a delicious assortment of sweet rolls!  Come Join us! 

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1pm – Cooking Class Cake by Courtney – New Spring Inspired Cake

April 23 @ 1:00 pm - 4:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake secrets! We fill the classroom with info,…

Find out more »

6pm – Cooking Class Cake by Courtney – New Spring Inspired Cake

April 23 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake secrets! We fill the classroom with info,…

Find out more »

10am – Cooking Class Raised Donuts with Lori from Lo’s Kitchen

April 25 @ 10:00 am - 1:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Join us as we make raised doughnuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will be filled with fun doughnut history, hands on instruction and practice, and of course...lots and lots of tasting. You will leave class with an Orson Gygi apron, recipes, fresh doughnuts, and all the confidence to make doughnuts in your own kitchen. Class lasts 3 hours.

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2pm – Cooking Class French Macarons with Meriel from @Mmmdessert

April 25 @ 2:00 pm - 5:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings.  After this, you should feel confident to try these tricky french petit fours at home in your own kitchen!  You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious sugar rush from all the testing. 

Find out more »

1pm – Cooking Class Advanced Blyss Workshop

April 28 @ 1:00 pm - 4:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

We've been teaching our royal icing recipes and techniques at Gygi for years, but this month we have something new and exciting for you! Come and learn some advanced techniques to decorate your cookies so that they look professional, intriguing and exciting. We will master the airbrush, stenciling and other advanced techniques.

Find out more »

6pm – Cooking Class Advanced Blyss Workshop

April 28 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

We've been teaching our royal icing recipes and techniques at Gygi for years, but this month we have something new and exciting for you! Come and learn some advanced techniques to decorate your cookies so that they look professional, intriguing and exciting. We will master the airbrush, stenciling and other advanced techniques.

Find out more »

May 2020

6pm – Cooking Class Cinco De Mayo With Chef Todd

May 5 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Chef Todd is back in the kitchen for Cinco De Mayo. Come celebrate with him in this hands on class. You will be learning how to make some incredible creative Mexican dishes that you can take back home with you for everyone to love and admire. You will be making; Menu: Duck Confit Enchiladas Street Tacos with all the trim Posole Chili Verde Lengua De Vacas – Tostada Fresh Tortillas Fresh Poblano Beef Tomalley’s Drunken Pintos Grilled Zucchini with Chorizzo…

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