We are so excited for another great year of the Gygi Chocolate Extravaganza-
Click on the registration link for more details and to register.
Thursday November 10th:
10:00 am (end approx. at 10:45 am)-$5– Demo: Chocolate Dipped Pumpkin Marshmallows with Chef Josh Johnson from Guittard Chocolates REGISTER HERE
11 am (ends approx. at 11:45 am)- $5– Demo: Crispy Puffed Quinoa Chocolate Bar with Chef Josh Johnson from Guittard Chocolate Register Here
11:00 am (ends approx. at 1:30 pm)- $95- Hands-on: Chocolate Babka with Lori from Lo’s Kitchen- This class is now full- Join Waitlist
12:00 pm (ends approx. at 1:00 pm )- $5– Demo: Twix Cake with Cake by Courtney- Register Here
1:30 pm (ends approx. at 2:30pm)- $5– Demo: Rich Chocolate Tart with Chef Josh Johnson from Guittard Chocolate Register Here
3:00 pm (ends approx. at 4:30 pm)- $50– Hands-on: Chocolate Souffle with Sylvain Leroy- This class is now full- Join Waitlist
3:00 pm (ends approx. at 3:45 pm)- $5– Demo: Cocoa Powders & making Chocolate Diamants with Chef Josh Johnson of Guittard Register Here
4:00 pm (ends approx. at 5:00 pm)- $5– Demo: Homemade Toffee with Barb Charon- This class is now full- Join Waitlist
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Friday November 11th:
10:00 am (ends approx. at 11:30 am)- $50– Hands-on: Apple Tatin financier with Sylvain Leroy- Register Here
10:00 am (ends approx. at 10:40 am)- $5– Demo: Chocolate Macarons with Barb from Sweet Mac Shop- This class is now full- Join Waitlist
11:00 am (ends approx. at 11:40 am)- $5– Demo: Chocolate Macaron Fillings with Barb from Sweet Mac Shop- This Class is now full-Join Waitlist
12:00 pm (ends approx. at 12:40 pm)- $5– Demo: Compound Chocolate and Cake Pops with Robyn from The Chocolate Workshop- Register Here
1:00 pm (ends approx. at 1:40 pm)- $5– Demo: Chocolate Chip Fudge Sourdough Bread with Charity Lighten- Register Here
2:00 pm (ends approx. at 3:30 pm)-$50- Hands-on: Soft Caramel Chocolate Bonbons with Sylvain Leroy- Class is Full- Join Waitlist Here
2:00 pm (ends approx. at 2:40 pm)- $5– Demo: Pumpkin Chocolate Tamales with Chef Tami Steggell from Ruby Snap and Bite Me Industries- Register Here
4:00 pm (ends approx at 5:30 pm) $50– Hands-on: Chocolate Box Cookies with Blyss- This class is now full- Join Waitlist
4:00 pm (ends approx at 5:30 pm)- $50– Hands-on: Kids (age 12-17) Mini Chocolate Gingerbread House with Kristie- Register Here
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Saturday November 12th:
10:00 am (ends approx at 11:30 am)- $50– Hands-on: Chocolate Tarts with Meriel- This class is now full- Join Waitlist
10:00 am (end approx at 10:40 am)- $5– Demo: Tempering Chocolate with Rebecca- This class is now full Join Waitlist
11:00 am (ends approx at 12 pm)- $15– Hands-on: Kids (age 8-12) Truffles with Chef Lindsey Hargett- Register Here
11:00 am (ends approx at 12:00 pm)- $5– Demo: Chocolate Raviloi with Chef Brandon Price- Register Here
12:00 pm (ends approx at 1:30 pm)- $50– Hands-on: Chocolate Nougat with Rebecca- This class is now full- Join Waitlist
12:00 pm (end approx at 12:45 pm)- $5– Demo: Chocolate Covered Popcorn with Brad the Dad
12:30 pm (ends approx at 1:30pm)- $15– Hands-on: Kids (age 8-12) Truffles with Chef Lindsey Hargett This class is now full, Join Waitlist Here
1:00 pm (ends approx at 1:40 pm)- $5– Demo: AMAZING Chocolate Chip Cookies with Chef Martin Earl- This class is now full- Join Waitlist
2:00 pm (ends approx at 4:30 pm)- $95– Hands-on: Upscale Molded Chocolate with John Neil– This class is now full- Join Waitlist
2:00 pm (ends approx at 2:45 pm)- $5– Demo: Holiday Treats with Connie McDonald- Register Here
3:00 pm (ends approx 3:45 pm)- $5– Demo: Party Cookies with Spencer Lawson- Register Here
5:00 pm (ends approx at 7:30 pm)- $95– Hands-on: Pate De Fruit with John Neil- Register Here
