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Events for March 21, 2020

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10:00 am

10 am- Ramen! Ramen! with Meiling Dawson

March 21 @ 10:00 am - 12:30 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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READ OUR POLICY REGARDING COVID-19 Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create 4 varieties of your favorite ramens.We will be making: Tonkotsu Ramen Karai (spicy) Shoyu Ramen Miso […]

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2:00 pm

2pm – Cooking Class Homemade Bagels and Pretzels with Lori from Lo’s Kitchen

March 21 @ 2:00 pm - 5:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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READ OUR POLICY REGARDING COVID-19 In this hands on class you will learn how to master the classic chewy NYC style bagels and soft pretzels. Both have a similar preparation and technique to create that famous soft and chewy texture. You will go through every step of the process of creating the dough, kneading, forming, […]

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6:00 pm

6pm – Cooking Class Homemade Bagels and Pretzels with Lori

March 21 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

READ OUR POLICY REGARDING COVID-19 In this hands on class you will learn how to master the classic chewy NYC style bagels and soft pretzels. Both have a similar preparation and technique to create that famous soft and chewy texture. You will go through every step of the process of creating the dough, kneading, forming, […]

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