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2 pm- Bouche de Noel (Yule Log) with Pete Tidwell from THE MIGHTY BAKER

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

This classic French holiday tradition is a delicious combination of delicious chocolate cake, combined with ganache, all in the festive shape of a yule log. Learn how to make this for your new Holiday traditions. Pete will also show his favorite way of decorating the log with modeling chocolate in the shape of mushrooms and […]

2 pm- Hands-on ButterMint Candies with Richard Port $65/person

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We can just taste the buttery sweetness now. If you have ever had a homemade butter mint, no other mint can compare. The initial bite brings such intense flavors that just melt away in your mouth. And stopping at one is nearly impossible. Richard Port is back to share his time-tested recipe and tips. Each […]

4 pm- The Ultimate Chocolate Cake Decorating Class with Courtney Rich

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Baking with chocolate is always fun, but finishing off a beautifully baked cake with some of today's newest decorating trends will set your chocolate cake apart from the rest. Darling Courtney Rich from 'Cake by Courtney' is here to teach you start to finish in decorating your cake - crumb coat, frosting,  and ending with […]

11:30 am- Chocolate Bark with Rebecca Millican

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

There's something magical when you take a bowl of melted chocolate and mix it with some of your favorite things: almonds, pistachios, peppermint, cranberries, coconut, and sometimes even some pretzels. It's a great way to use up your excess chocolate, melt it into layers and enjoy. Chef Rebecca Millican is sharing with us some of […]

10 am-Chocolate Covered Popcorn with Brad McDonald

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

The combination of the salty popcorn mixed with the sweet flavors of the chocolate is the perfect mix for any sweet/salty tooth. Brad McDonald, everyone’s favorite popcorn maker, has made his fair share of coated popcorn and he is back to share with you his favorite ways to make the perfect batch. Hope you can […]

10 am-Hands-on SugarBliss Cookies Class $65/person

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We’ve all seen those perfectly smooth, gorgeously decorated sugar cookies and wondered, “How in the world did they do that?” SugarBliss Cookies has been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets and giving you the right direction, so you can […]

12 pm- Chocolate Macarons with Rebecca Millican

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Those tricky tiny cookies are stealing hearts everywhere, and when they're filled with the perfectly flavored buttercream, they are one of the hardest treats to pass up. If you have ever attempted to make your own, you have discovered there are some secrets and tricks to making these delicate things. Chef Rebecca Millican is sharing […]

12:30 pm- Chocolate Covered Popcorn with Brad McDonald

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

The combination of the salty popcorn mixed with the sweet flavors of the chocolate is the perfect mix for any sweet/salty tooth. Brad McDonald, everyone's favorite popcorn maker, has made his fair share of coated popcorn and he is back to share with you his favorite ways to make the perfect batch. Hope you can […]

2 pm- Chocolate Tempering and Uses with Rebecca Millican

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Learning the proper way to melt couverture chocolate will save you so much time, energy, and even wasted chocolate. There's nothing worse than spending all your time making a delicious treat to find that your chocolate won't harden, ends up with grey streaks, or just doesn't work out at all. Being able to properly temper […]

2 pm- Hands-on Tempering and Caramel Apples $65/person

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

It's CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy's instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]

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