Learning the proper way to melt couverture chocolate will save you so much time, energy, and even wasted chocolate. There's nothing worse than spending all your time making a delicious treat to find that your chocolate won't harden, ends up with grey streaks, or just doesn't work out at all. Being able to properly temper […]
It's CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy's instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]
The combination of the salty popcorn mixed with the sweet flavors of the chocolate is the perfect mix for any sweet/salty tooth. Brad McDonald, everyone’s favorite popcorn maker, has made his fair share of coated popcorn and he is back to share with you his favorite ways to make the perfect batch. Hope you can […]
Nothing says "We think you are pretty great!" better than a delicious homemade treat. Knowing you took the time and energy to create a special one of a kind treat for those special loved ones, takes the cake for the best kind of gift to receive. Connie Whitesides has been creating treats such as these […]
All are invited to this year's Gygi Chocolate Extravaganza. Over these two days, we will be featuring some of our favorite recipes, techniques, products, and instructors. We will celebrate chocolate with a combination of demonstration, small workshops, and hands-on classes.
The delicious creamy chocolatey taste of fudge is a holiday favorite of many. Over-time we have changed and adapted the classic ways of creating fudge (by adding marshmallow cream) but we are taking it back to its beginning ways and creating fudge the old-fashioned (and best) way! Join Rebecca Millican as she shares her ways!
All are invited to this year’s Gygi Chocolate Extravaganza. Over these two days, we will be featuring some of our favorite recipes, techniques, products, and instructors. We will celebrate chocolate with a combination of demonstration, small workshops, and hands-on classes.
Have you seen those beautifully decorated oreo cookies? Perfectly coated in chocolate and adorned with edible sparkles and fondant flowers. Carolyn White will be teaching this mini hands-on class that will share with your her secrets of the most beautiful chocolate coated and decorated cookies! Hope you can join us for this small hands-on class.
Looking for a fun way to create a beautiful dessert to impress all, fancy enough to use as centerpieces and even taste delicious? Carolyn White has mastered these beautiful treats and is sharing her tips with you in this class. We will be focusing on the intricate decorating process in the class-we will have cake […]
It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]
