it’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Connie’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]
it’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Connie’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]
It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]
Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh and make spicy […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create 4 varieties of your favorite ramens.We will be making: Tonkotsu Ramen Karai (spicy) Shoyu Ramen Miso Ramen Shio Ramen and all […]
With excitement we are announcing a special guest joining us this year for the Gygi Chocolate Extravaganza, Chef Praveen Kumar Dhananjayan- a member of USA Team Pastry and Pastry Chef for the Grand America! He will be sharing with us some of his favorite desserts- showcasing his master skills in chocolate- chocolate petit gateau with […]
The royal iced sugar cookie phase isn't dying anytime soon. And with good reason- cause these perfect cookies are one of our favorite treats. Blyss Cookies puts so much time and attention to detail when making their cookies-we are always so thrilled when they are in the Gygi Kitchen with us. For THE GYGI CHOCOLATE […]
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it a […]
Chef Todd is back in the kitchen and putting his twist on the traditional Thanksgiving Dinner! In this hands-on class we will be cooking things Todd style- full of flavor, fun, and variety! Come learn Thanksgiving in a new light! Together we will be making: Turkey meat ball Wedding soup Grilled Cranberry Turkey Smoked Turkey Rouladen […]
