We never host an event without including the kiddos- and what better way to get them acquainted with the grill than with French Bread Pizzas! Your kids will learn basic knife skills for chopping toppings for the pizzas, how to properly layer the toppings, and the difference between direct and indirect heat. This class is held […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
Don't let another summer grilling season pass you by- if you have been intimidated by the grill we have just the man to help you master outdoor cooking- this is the year. Chef Brandon has helped us master some of the scary things in the kitchen (like sourdough bread, homemade pizza and fresh pasta) but […]
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From cookie baking tips, to piping expertise, Jeanette and Laurie will hold your hand to laying down the groundwork to […]
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From cookie baking tips, to piping expertise, Jeanette and Laurie will hold your hand to laying down the groundwork to […]
Hi, I'm Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. There are so many little things that can go wrong with macs. I've made thousands of macs and now I know how to help you make […]
Hi, I'm Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. There are so many little things that can go wrong with macs. I've made thousands of macs and now I know how to help you make […]
Looking for ways to take your current macs to show stopping colors, unique flavors and breaking all the rules- Barb is your gal! She has taught us so much about color theory, flavor combinations, and giving us the confidence to break the rules to make these tricky cookies your own! This is a Mac 1.5 […]
So you have mastered the shells of the tricky Macaron, but now what to fill it with? Barb from Sweet Mac Shop is here to share her favorite crumbles, fillings, buttercreams and more- She is pulling out all the stops to help you learn the best way to flavor and make these cookies your very […]
What better way to welcome friends than with the smells rising off your smoker and inviting everyone in. Or placing those perfectly grilled steaks on your table while your family stares in awe of what you just created in your backyard- THIS IS WHY WE LOVE OUTDOOR COOKING! Chef Todd Leonard, 2018 National Chef of […]
