Top Menu

Loading Events

← Back to Events

Meiling Dawson

Meiling Dawson brings with her a lifetime of the best culinary kitchen around, her mother’s kitchen. She started teaching at Orson Gygi since the very beginning and has been a staple in our culinary program. Her classes are constantly requested and she fills these requests with an array of classes ranging from Thai, Chinese, Japanese, and even a little Hawaiian cuisine.

Meiling’s attention to detail and her knowledge of food helps her create delicious, yet easy, meals that keep her fans coming back for more each month. Once you join one of her classes, you’ll see why she is everyone’s favorite instructor.

February 2020

2 pm- Thai Cuisine with Meiling Dawson

February 8 @ 2:00 pm - 5:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map
Thai Cuisine with Meiling Dawson

Come enjoy the smell, fresh ingredients and fun that Meiling brings as we cook up some of our Thai favorites in this month’s class. There is a reason this is a crowd favorite, and Meiling always shares her delicious ideas, recipes and tricks for another great class. Hope you can join us. MENU COMING SOON    

Find out more »

March 2020

10 am- Ramen! Ramen! with Meiling Dawson

March 21 @ 10:00 am - 12:30 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create 4 varieties of your favorite ramens.We will be making: Tonkotsu Ramen Karai (spicy) Shoyu Ramen Miso Ramen Shio Ramen and all the toppings to go inside! After everything is created, we’ll gather all the components together for the classic ramen meal and enjoy together!  

Find out more »
+ Export Events

Powered by WordPress. Designed by WooThemes