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Meiling Dawson

Meiling Dawson brings with her a lifetime of the best culinary kitchen around, her mother’s kitchen. She started teaching at Orson Gygi since the very beginning and has been a staple in our culinary program. Her classes are constantly requested and she fills these requests with an array of classes ranging from Thai, Chinese, Japanese, and even a little Hawaiian cuisine.

Meiling’s attention to detail and her knowledge of food helps her create delicious, yet easy, meals that keep her fans coming back for more each month. Once you join one of her classes, you’ll see why she is everyone’s favorite instructor.

January 2020

10am- Chinese New Year Celebration with Meiling Dawson

January 18, 2020 @ 10:00 am - 12:30 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Chinese New Year, also known as the “Spring Festival” in modern Mainland China, is China’s most important traditional festival, celebrated at the turn of the traditional lunisolar Chinese calendar,  and this year it falls on January 25th, 2020- and begins the year of the Rat. So to get you prepared and ready for the celebration, Meiling Dawson has put together a perfect party meal celebrating the New Year the best way we know how, WITH DELICIOUS FOOD! In this hands-on…

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February 2020

2 pm- Thai Cuisine with Meiling Dawson

February 8, 2020 @ 2:00 pm - 5:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map
Thai Cuisine with Meiling Dawson

Come enjoy the smell, fresh ingredients and fun that Meiling brings as we cook up some of our Thai favorites in this month’s class. There is a reason this is a crowd favorite, and Meiling always shares her delicious ideas, recipes and tricks for another great class. Hope you can join us. MENU COMING SOON

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March 2020

10 am- Ramen! Ramen! with Meiling Dawson

March 21, 2020 @ 10:00 am - 12:30 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create 4 varieties of your favorite ramens.We will be making: Tonkotsu Ramen Karai (spicy) Shoyu Ramen Miso Ramen Shio Ramen and all the toppings to go inside! After everything is created, we’ll gather all the components together for the classic ramen meal and enjoy together!

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