Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at […]

Amuse-bouche (pronounced ahmooz-boosh) is a French term that comes from the combined words amuser (to amuse), and bouche (mouth). In fine dining, amuse-bouche are the small bites that are often presented to diners as a […]

Learn how to make sourdough raised doughnuts from beginning to end - including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked […]

Travel around the world with us as we learn about and make delectable street food some of us have only dreamed of tasting! By coming to this class you’ll be […]

This fun interactive dessert vessel is just what you need to up your game! Made of chocolate and filled with anything you want- dessert, gifts, and more desserts… you’ll want […]

We are so excited to welcome Lori back to the Gygi Kitchen! In this hands on class you will be exploring the world of bread making as we make traditional […]

Kids are back in the kitchen with the amazing Chef Lindsey. This class is geared for children ages 8-12 and just for kids. Class is about 2 hours and completely […]

Tami is back to kick off a new series of classes: Sweets & Salads. As the mastermind behind everyone's favorite bakery -RubySnap- Tami has found the importance of delicious flavors […]

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]