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February 2020

1pm – Cooking Class Cake by Courtney – Cookies and Cream

February 20 @ 1:00 pm - 4:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake secrets! We fill the classroom with info,…

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6pm – PRIVATE EVENT – Cooking Class Cake by Courtney – Cookies and Cream

February 20 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake secrets! We fill the classroom with info,…

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6.30pm Bone Broth Demonstration with Chef Lindsey Feb 20th

February 20 @ 6:30 pm - 8:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Have you ever wondered what all the hype is behind the ever-so-trendy bone broth? I'm so excited to be able to teach you how to make your own from scratch! I will be demonstrating how to create a delicious, hearty chicken bone broth with the perfect gel! I'll also be teaching you how to make the less commonly made, but just as important, beef stock! You'll learn all the tips and tricks for success, as well as the "why" behind…

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2pm – Cooking Class French Macarons with Meriel Frandsen from @Mmmdessert

February 22 @ 2:00 pm - 5:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings.  After this, you should feel confident to try these tricky french petit fours at home in your own kitchen!  You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious sugar rush from all the testing. 

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March 2020

6pm – Cooking Class Cooking Basics with Chef Todd

March 3 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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If basic cooking skills are holding you back from creating delicious home cooked meals, then come and join Chef Todd in the kitchen. Chef Todd has created a basics cooking class that gets each student their own stations to create; Chicken Saltimbocca - lemon caper cream Country Fried Chicken - mustard pan gravy Wild Mushroom Risotto Ratatouille Coconut Panna cotta  

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1pm – Cooking Class Cake by Courtney – Grasshopper Pie Cake

March 5 @ 1:00 pm - 4:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake secrets! We fill the classroom with info,…

Find out more »

6pm – Cooking Class Cake by Courtney – Grasshopper Pie Cake

March 5 @ 6:00 pm - 9:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
+ Google Map

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be sharing her decorating favorites as we make her AMAZING cake and learn how to do all her cake secrets! We fill the classroom with info,…

Find out more »

10am – Sushi Making with Chef Marlene Noda

March 7 @ 10:00 am - 12:30 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Sushi Making with Marlene Noda

Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you!  We will be learning techniques-how to safely cut fish and keep your ingredients fresh and make spicy tuna rolls, vegetable rolls, and California rolls with king crab and avocado. We’ll also experiment with nigiri sushi. You’ll leave with recipes for perfect sushi…

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10am – Cooking Class Brioche Bread with Richard Port

March 7 @ 10:00 am - 1:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Join Richard Port as he shares with you his secrets to Brioche Breads. Each student will come away with bread to enjoy as well as recipes and a fun kitchen experience working with this dough- as we promise this will become a family favorite. As a class you will be making: -Regular Brioche Bread -Twice Baked Brioche -Brioche Rolls -Beinenstich (sting of the bee cake) -Brioche Coffee Cake Hope you can join us!

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2pm – Cooking Class Ramen! Ramen! with Meiling Dawson

March 7 @ 2:00 pm - 4:00 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create 4 varieties of your favorite ramens.We will be making: Tonkotsu Ramen Karai (spicy) Shoyu Ramen Miso Ramen Shio Ramen and all the toppings to go inside! After everything is created, we’ll gather all the components together for the classic ramen meal and enjoy together!  

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