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Japanese Food with Meiling Dawson (Sold Out)

Japanese cuisine is based on combining the staple food, which is steamed white rice , with one or several main dishes and side dishes, which is often combined with miso soup. Meiling Dawson is back […]

$95.00

French Macarons with Meriel Frandsen (Sold Out)

In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies […]

$95.00

Cinco De Mayo Menu with Chef Malia Call (Sold Out)

Malia is back in the Gygi kitchen sharing her secrets for creating mouthwatering tacos each and every Tuesday night. Malia brings easy and accessible recipes that help to excite and […]

$95.00

Buttercream Centers with John Neil (Sold Out)

The long time tradition of candy making is a craft we cherish here at GYGI. We get many customers in the store who have grown up dipping alongside their mothers […]

$95

Thai Cuisine with Meiling Dawson (Sold Out)

Come enjoy the smell, fresh ingredients and fun that Meiling brings as we cook up some of our Thai favorites in this month’s class. There is a reason this is […]

$95

Sourdough Demo with Charity Lighten

Come and learn the art of sourdough with Charity Lighten!  In this demonstration, you will be blown away by how easy it is to make sourdough bread at home! If […]

$50

Pizza with Chef Brandon Price (Sold Out)

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]

$95

Greek Cuisine with Chef Martin Earl

We will be going on a wonderful ride across the pond to a place all Greece! Where you will cook, eat and share some delicious Greek meals. I hope you […]

$95

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