Gozney Pizza Event featuring Chef Brandon Price
Our friends from Gozney Pizza Ovens are here in the Gygi ktichen to help you master that new pizza oven! Exploring how to set up, use it to its fullest […]
$20.00
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Raspberry Swirl Babka (Sold Out)
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UTLearn the art and science behind buttery soft brioche dough. In this hands-on class, each student will be making their own loaf of Raspberry Babka Bread from start to finish. Babka is a […]
$95.00
Red Velvet Cake with Cake By Courtney (sold out)
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UTCAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]
$135.00
Red Velvet Cake with Cake By Courtney (sold out)
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UTCAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]
$135.00
Apple Pie with Si Foster of A Bountiful Kitchen (sold out)
The perfect pie crust seems to be the one recipe we are all after. A delicious flaky crust that compliments any type of filling, that isn't too finicky, and can […]
$95.00
Pizza Night with Chef Brandon (sold out)
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UTPizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]
$95.00
Street Food from Around the World with Chef Todd Leonard (sold out)
Travel around the world with us as we learn about and make delectable street food some of us have only dreamed of tasting! By coming to this class you’ll be […]
Apple Pie with Si of A Bountiful Kitchen
The perfect pie crust seems to be the one recipe we are all after. A delicious flaky crust that compliments any type of filling, that isn’t too finicky, and can […]
$95.00
Baking 101: Japanese Milk Bread with Spencer Lawson (Sold Out)
Welcome to a new series of classes that takes us back to the basics. Approach a topic from the very beginning and discover the techniques that make our baking turn […]
$95.00
Stocks and Broths with Chef Lindsey Hargett
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UTJoin Lindsey, from LK Cooking, as she demonstrates the differences between broth and stock. You will learn how to make both and how to prepare seasonal soups from them. This […]
$50.00
