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Rebecca Millican

Rebecca Millican brings years of experience and passion in the kitchen to every class she teaches. With over a decade of experience being part of the faculty of the Institute of Culinary Education in New York City where she was a pastry chef instructor, she has a pastry knowledge that goes well beyond the classroom. In addition to Rebecca’s natural talent and skill in chocolate and pastries, her other specialties include, wedding cakes, candy-making, and gingerbread houses.

Since her return to Utah in 2010 Rebecca has worked with Amano Artisan Chocolate, Culinary Crafts Catering, and currently she is the pastry chef at La Caille.  Rebecca enjoys one more claim to fame—she has appeared in several episodes of “Food Network Challenge” and most recently appeared on Food Network’s “Halloween Wars” in the fall of 2014.

Upcoming Events

April 2019

11:30 am- Homemade Bagels with Rebecca Millican

April 23 @ 11:30 am - 1:30 pm
Gygi Culinary Arts Center, 3500 South 300 West
Salt Lake City, UT 84115 United States
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In this hands-on class, Chef Rebecca Millican- will share all the tricks for creating the PERFECT BAGEL from scratch. After you enjoy a fresh homemade bagel- your Saturday (actually any day!) morning breakfasts will never be the same!  In Rebecca's classes you can always count on great recipes but more importantly the instruction and techniques necessary for kitchen success. Rebecca will leave you feeling confident and you have a new best friend in the kitchen! 

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