Fresh Pasta with Chef Brandon Price
Chef Brandon Price is back in the kitchen. Come learn the secrets of a restaurant chef has he shares how we can make the most amazing homemade pasta for your […]
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Gygi Cooking Classes
Cooking Class Cake By Courtney
April Cake flavor: TBA (but if you know Courtney, you know it will be amazing) It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and […]
$125
Cooking Class Cake By Courtney
April Cake flavor: TBA (but if you know Courtney, you know it will be amazing) It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and […]
$125
French Macarons with Meriel
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french […]
Cooking Class Cake By Courtney
April Cake flavor: Yellow Cake with Chocolate Buttercream It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than […]
$125
Cooking Class Cake By Courtney
April Cake flavor: Yellow Cake with Chocolate Buttercream It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than […]
$125
Blyss Cookies- Spring Royal Icing Cookies
Come and learn how to decorate your own designer cookies! We create a unique set each month that will cover a variety of decorating techniques. Blyss Cookies, sisters Jeanette and […]
Sourdough Bread with Charity Lighten
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at […]
Yeast Raised Fried Donuts with Lori from Lo’s Kitchen
Join us as we make yeast raised and fried donuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will […]
Yeast Raised Fried Donuts with Lori from Lo’s Kitchen
Join us as we make yeast raised and fried donuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will […]
