Top Menu

Dipped Salted Caramels with John Neil

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Salted caramel is a flavor trend that has yet to end and we are so on board. We love salted caramel and are even more excited for you to learn […]

$95.00

Pie Making with Si Foster

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Whether you are an experienced baker or a first time pie maker, this is the perfect pie class for you! Si Foster is in the Gygi kitchen to share with […]

$95.00

Pizza Night with Chef Brandon Price

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]

$95.00

Caramel Apples and Chocolate Tempering

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and […]

$95.00

Dinner Rolls with Lori

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

DINNER ROLLS  Come learn how simple and easy it is to not only make classic dinner rolls, but how to transform the same recipe into 6 different shapes. In this hands […]

$95.00

Caramel Applies with Chef Malia

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

There really isn't a better way to celebrate Fall than the flavors coming from a fresh caramel apple. The crisp tart flavor of the granny smith apple, the chewy sweetness […]

$95.00

Private Event

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family […]

Homemade Raised Donuts with Lori

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Raised Doughnuts Join us as we make raised doughnuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will be […]

$95.00

DEMO: The Perfect Turkey with Chef Martin Earl

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We have screamed it from the rooftops for years- our favorite and most amazing way to cook that thanksgiving turkey is spatchcocked and dry brined. Simple, easy, and delicious. But […]

$20.00

Pie Flavored French Macarons with Meriel

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and filling. Of course, the flavors this month are pie flavored- we couldn't […]

$95.00

Powered by WordPress. Designed by WooThemes