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Tempering Workshop with Connie McDonald (Sold Out)

Does tempering chocolate intimidate you? Holding you back from using the BEST chocolates made? Well, fear no more! We are here to calm those nerves and get you tempering in […]

$50.00

Tempering with Connie McDonald

Does tempering chocolate intimidate you? Holding you back from using the BEST chocolates made? Well, fear no more! We are here to calm those nerves and get you tempering in […]

$50.00

Easy Chocolate Box with Connie McDonald (sold out)

In this hands on class we will be learning how to temper chocolate, that sneaky little melting technique that likes to keep us on our toes, and exploring the world […]

$95.00

Moroccan Cuisine with Chef Martin Earl (2 spots left)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Martin does not shy away from sharing new cuisines with us! We are thrilled for this class to be added to our calendar and for you to explore a new […]

$95.00

Honey Comb Candy with John Neil (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition […]

Sugar Cookie Basics 101 with Blyss (sold out)

3500 South 300 West, Salt Lake City, UT, United States

Our favorite cookie artists are taking us back to the basics! Jeanette and Laurie (of Blyss Cookies) will be sharing their time tested tricks to making, baking, rolling, cutting and […]

$95.00

Macs 101 with Barb of Sweet Mac Shop (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Hi, I’m Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. […]

Macs 101 with Barb of Sweet Mac Shop (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Hi, I’m Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. […]

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