Top Menu

6 pm- Next Level Cake- Olive Oil Ricotta with Cake By Courtney

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. In this next level class-Courtney will be sharing her secrets to stacking, filling, and decorating with the more delicate fillings, frostings, and cakes. We heard your […]

10 am- Pizza Making with Liz & Lizi from the Food Nanny

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

FRIDAY NIGHTS ARE PIZZA NIGHT with the Food Nanny! Liz and Lizi from everyone’s favorite, THE FOOD NANNY, are back to share their secrets to creating this fun Friday tradition in your kitchen. We love Liz and Lizi’s goal of Rescuing dinner with yummy, easy family meals- and think pizza is great way to start this! […]

2 pm- French Macarons with Meriel from MMMDesserts

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen!  You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]

6 pm- Grilling. Smoking. Dutch Oven. With Chef Todd Leonard

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Grilling. Smoking. Dutch Oven Learn tips and tricks from our three favorite styles of cooking! Summer skies or winter snow flurries- we think anytime is grilling time!  And what better way to welcome friends than with the smells rising off your grill or smoker and inviting everyone in. Chef Todd Leonard, 2018 National Chef of […]

11 am- Classic Apple Pie with Si Foster-A Bountiful Kitchen

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Whether you are an experienced baker or a first time pie maker, this is the perfect pie class for you! Si Foster is in the Gygi kitchen to share with you helpful and useful tips for successful pie making. Si’s confident approach to all things in the kitchen mixed with her favorite ingredients will have […]

10am- Sushi Making with Chef Marlene Noda

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you!  We will be learning techniques-how to safely cut fish and keep your ingredients fresh and make spicy […]

2 pm- Kouign Amann with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann […]

6 pm- Gourmet Caramel Apples

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]

1 pm- Next Level Cake- Olive Oil Ricotta Cake with Cake By Courtney

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. In this next level class-Courtney will be sharing her secrets to stacking, filling, and decorating with the more delicate fillings, frostings, and cakes. We heard your […]

6 pm- Next Level Cake- Olive Oil Ricotta with Cake By Courtney

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. In this next level class-Courtney will be sharing her secrets to stacking, filling, and decorating with the more delicate fillings, frostings, and cakes. We heard your […]

Powered by WordPress. Designed by WooThemes