It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]
A caramel party? What's a caramel party? Well we wanted a reason to melt about 50 pounds of caramel, get all our favorite friends-yes that's you, and chat, create, and eat ALL THINGS CARAMEL. We've heard your concerns- your slipping caramel, naughty toppings, and burnt caramel stories- and wanted to spend the evening addressing those […]
to enjoy the evening with our ghost and goblins Orson Gygi will be closing tonight at 5 pm! Have a safe and happy halloween!
Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh and make spicy […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create 4 varieties of your favorite ramens.We will be making: Tonkotsu Ramen Karai (spicy) Shoyu Ramen Miso Ramen Shio Ramen and all […]
Celebrate chocolate in all its tastes, textures, and forms at the tenth annual Chocolate Extravaganza. With two days of cooking demonstrations, hands-on classes, samples, and sales, get ready for the most delicious weekend ever. You’ll leave feeling inspired with the right tools, skills, and ingredients for making your own chocolate creations. This event is for […]
With excitement we are announcing a special guest joining us this year for the Gygi Chocolate Extravaganza, Chef Praveen Kumar Dhananjayan- a member of USA Team Pastry and Pastry Chef for the Grand America! He will be sharing with us some of his favorite desserts- showcasing his master skills in chocolate- chocolate petit gateau with […]
Celebrate chocolate in all its tastes, textures, and forms at the tenth annual Chocolate Extravaganza. With two days of cooking demonstrations, hands-on classes, samples, and sales, get ready for the most delicious weekend ever. You’ll leave feeling inspired with the right tools, skills, and ingredients for making your own chocolate creations. This event is for […]
The royal iced sugar cookie phase isn't dying anytime soon. And with good reason- cause these perfect cookies are one of our favorite treats. Blyss Cookies puts so much time and attention to detail when making their cookies-we are always so thrilled when they are in the Gygi Kitchen with us. For THE GYGI CHOCOLATE […]
