Chinese New Year, also known as the “Spring Festival” in modern Mainland China, is China’s most important traditional festival, celebrated at the turn of the traditional lunisolar Chinese calendar, and this year it falls on January 25th, 2020- and begins the year of the Rat. So to get you prepared and ready for the celebration, […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
After the month long search of our favorite vanillas- we wanted to give you a chance to try them out too! Join us Thursday January 23rd for a party celebrating all things vanilla! We will bake up our favorites, whip up the frosting, and give you the perfect way to try each vanilla-and find your […]
It's kids in the kitchen time! Chef Lindsey is back and we are welcoming Mom this time and focusing on the basics of things in the kitchen- we will be learning proper ways to measure- knife skills- and just gaining confidence to tackle all things in the kitchen This month we will be dicing, chopping […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you working in pairs- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home salted […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you working in pairs- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home […]
Join us for this HANDS-ON class as we explore the world of molded chocolates. Ruth Kendrick- a long time favorite over here- has mastered colored cocoa butters, molded chocolates, and all the skill to master them together. Ruth will be teaching you how to take your chocolate skills to the next level and sending you […]
Join us as we make raised doughnuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will be filled with fun doughnut history, hands on instruction and practice, and of course...lots and lots of tasting. You will leave class with an Orson Gygi apron, recipes, […]
