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6.30pm Bone Broth Demonstration with Chef Lindsey Feb 20th

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Have you ever wondered what all the hype is behind the ever-so-trendy bone broth? I'm so excited to be able to teach you how to make your own from scratch! I will be demonstrating how to create a delicious, hearty chicken bone broth with the perfect gel! I'll also be teaching you how to make […]

2pm – Cooking Class French Macarons with Meriel Frandsen from @Mmmdessert

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings.  After this, you should feel confident to try these tricky french petit fours at home in your own kitchen!  You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]

6pm – Cooking Class Cooking Basics with Chef Todd

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

If basic cooking skills are holding you back from creating delicious home cooked meals, then come and join Chef Todd in the kitchen. Chef Todd has created a basics cooking class that gets each student their own stations to create; Chicken Saltimbocca - lemon caper cream Country Fried Chicken - mustard pan gravy Wild Mushroom […]

1pm – Cooking Class Cake by Courtney – Grasshopper Pie Cake

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]

6pm – Cooking Class Cake by Courtney – Grasshopper Pie Cake

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]

10am – Sushi Making with Chef Marlene Noda

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you!  We will be learning techniques-how to safely cut fish and keep your ingredients fresh and make spicy […]

10am – Cooking Class Brioche Bread with Richard Port

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Join Richard Port as he shares with you his secrets to Brioche Breads. Each student will come away with bread to enjoy as well as recipes and a fun kitchen experience working with this dough- as we promise this will become a family favorite. As a class you will be making: -Regular Brioche Bread -Twice […]

2pm – Cooking Class Ramen! Ramen! with Meiling Dawson

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create 4 varieties of your favorite ramens.We will be making: Tonkotsu Ramen Karai (spicy) Shoyu Ramen Miso Ramen Shio Ramen and all […]

11am – Cooking Class Chocolate Tempering Workshop with Connie Whitesides

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you working in pairs- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home […]

6pm – Cooking Class Chocolate Tempering Workshop with Connie Whitesides

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you working in pairs- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home […]

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