READ OUR POLICY REGARDING COVID-19 It's time for the kids in the kitchen! And together we are celebrating St. Patrick's Day. Chef Lindsey has some fun (and healthier) ways to celebrate with green foods and will learn great ways to celebrate this fun holiday! This class is designed for kids ages 6-11.
READ OUR POLICY REGARDING COVID-19 In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, […]
READ OUR POLICY REGARDING COVID-19 Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) […]
READ OUR POLICY REGARDING COVID-19 Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) […]
READ OUR POLICY REGARDING COVID-19 Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create 4 varieties of your favorite ramens.We will be making: Tonkotsu Ramen Karai (spicy) Shoyu Ramen Miso […]
READ OUR POLICY REGARDING COVID-19 In this hands on class you will learn how to master the classic chewy NYC style bagels and soft pretzels. Both have a similar preparation and technique to create that famous soft and chewy texture. You will go through every step of the process of creating the dough, kneading, forming, […]
READ OUR POLICY REGARDING COVID-19 In this hands on class you will learn how to master the classic chewy NYC style bagels and soft pretzels. Both have a similar preparation and technique to create that famous soft and chewy texture. You will go through every step of the process of creating the dough, kneading, forming, […]
READ OUR POLICY REGARDING COVID-19 Come learn how simple and easy it is to not only make classic dinner rolls, but how to transform the same recipe into 6 different shapes. In this hands on class you will make your own dough and practice various forming techniques including crescent, famous Lion House, knots, and sweet […]
READ OUR POLICY REGARDING COVID-19 Dutch Oven Night! Summer skies or winter snow flurries - we think anytime is outdoor cooking time! And what better way to welcome friends than with the smells rising from your back porch and inviting everyone in. Chef Todd is back in the Gygi kitchen, and sharing recipes, tips, secrets […]
READ OUR POLICY REGARDING COVID-19 In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, […]
