CAKE!!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]

  Its about that time of year where tomatoes are in abundance and now you have to figure out what to do with them-if you're like us, you can't get rid of them fast enough! Amanda is here to share her tips and tricks to making delicious homemade salsa and then preserving it through the […]

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]

Fresh fruits and veggies are hitting their peak in ripeness this time of year and with an abundance of them, sometimes, we don't know how to use them quickly enough. Join Chef Malia Call as she introduces a few ways to use peaches, tomatoes and zucchini in a few dishes that will truly bring the […]

Travel around the world with us as we learn about and make delectable street food some of us have only dreamed of tasting! By coming to this class you'll be able to not only recreate these unique foods right in your own kitchen, but also share them with friends and family. Chef Todd Leonard, 2018 […]

Come join Chef Malia Call as she teaches basic knife skills. The skills she will cover include how to hold a knife, how to cut with it, what to do with the free hand, and what knife should be used. By the end of the class, you'll have used those skills to make pico de […]