Nothing tastes better on a fresh slice of bread than homemade jam. Strawberry, raspberry, apricot... the jam flavors are endless! Amanda is here to tell us all about how to bottle jam but to also open the world up to hot jams such as jalapeno raspberry jam. After helping teach bottling classes at Western Governors […]
Skill Level: Beginner Hi, I'm Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. There are so many little things that can go wrong with macs. I've made thousands of macs and now I know how […]
At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family “cook-off” get together you have been dreaming of. We have our hands-on kitchen that can accommodate up to 20 people (which is our favorite, let’s get […]
At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family “cook-off” get together you have been dreaming of. We have our hands-on kitchen that can accommodate up to 20 people (which is our favorite, let’s get […]
At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family “cook-off” get together you have been dreaming of. We have our hands-on kitchen that can accommodate up to 20 people (which is our favorite, let’s get […]
At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family “cook-off” get together you have been dreaming of. We have our hands-on kitchen that can accommodate up to 20 people (which is our favorite, let’s get […]
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From cookie baking tips, to piping expertise, Jeanette and Laurie will hold your hand to laying down the groundwork to […]
Come celebrate the highly anticipated cookbook from everyone's favorite friend, Si Foster, from A Bountiful Kitchen. During this fun afternoon we will be joined by Si Foster in our demo kitchen where we will create her Tried and True chocolate chip cookies. Afterwards you will be able to have Si sign her new (and ohhh […]
Chef Tami Steggell is getting us in the mood for fall, which by the time you leave this class, is right around the corner. With wild rice chicken soup and homemade molasses based bread bowls and a side salad, you'll walk away with your tummy warmed and ready for fall! See you there!
Chef Martin Earl is going to take us into the world of delicate pastries as he teaches how to make baklava, one of the most popular sweets of the Ottoman Empire. Baklava is made with filo pastry, chopped nuts and sweetened with honey or syrup. Come join us!
