Kristie is back to show us how to break away from the traditional gingerbread house with this cute new Farmhouse design! The simplicity of the design is breathtaking and we can't wait for you to come make it. Learn the basics of baking and making gingerbread from scratch and how to make and use royal […]
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From cookie baking tips, to piping expertise, Jeanette and Laurie will hold your hand to laying down the groundwork […]
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From cookie baking tips, to piping expertise, Jeanette and Laurie will hold your hand to laying down the groundwork to […]
Come learn one of the staples of patisserie - the Pâte Sablée pastry case, or tart shell from Meriel of MMMDessert! This buttery shortcrust pastry can be used for any style of tart, like chocolate tarts, lemon tarts, or even fruit tarts. This melt-in-your-mouth pastry crust is a must to have in your baking repertoire […]
Kids are back in the kitchen with the amazing Chef Lindsey. This month we will be learning how to make Chocolate Treats just in time for the holidays. Lindsey will teach the basic kitchen principles- proper measuring, recipe reading and building the confidence to bake at home. This class is geared for children ages 8-12 […]
Chef Martin Earl is going to take us into the world of delicate pastries as he teaches how to make baklava, one of the most popular sweets of the Ottoman Empire. Baklava is made with filo pastry, chopped nuts and sweetened with honey or syrup. Come join us!
This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition for your holiday season! Our friend John Neil is back to share this family favorite recipe with us, but this time in a hands-on class. […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
