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Back to the Basics with Chef Malia Call (Sold Out)

Have you ever felt overwhelmed in the kitchen or wished to build a solid foundation in the culinary arts? Look no further! Our "Back to Basics" cooking class is designed to empower you with essential skills, confidence, and a newfound love for creating delicious meals. In this class you will be making a fresh green […]

$95.00

Pizza at Home with Chef Brandon Price (Sold Out)

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]

$95.00

Tempering Chocolate with Connie McDonald

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]

$50.00

Tempering Chocolate with Connie McDonald (Sold Out)

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]

$50.00

Salted Caramel Brownies with Tami Steggell of RubySnap (Sold Out)

As the mastermind behind everyone’s favorite bakery -RubySnap- Tami has found the importance of delicious flavors and adventurous ingredients, In her classes you will learn new ways to celebrate with rustic delicious treats (that you take home!) Life is full of balance and fun- in Tami’s classes you’ll explore baking to take your new found […]

$95.00

Caramel Party with Connie McDonald

A caramel party? What's a caramel party? Well we wanted a reason to melt about 50 pounds of caramel, get all our favorite friends-yes that's you, and chat, create, and eat ALL THINGS CARAMEL. We've heard your concerns- your slipping caramel, naughty toppings, and burnt caramel stories- and wanted to spend the evening addressing those […]

$75.00

Cooking Principles of Chicken with Chef Brandon Price (Sold Out)

Whether you're a novice in the kitchen or an experienced cook looking to elevate your poultry game, this class is designed to demystify the art of preparing delicious chicken! In class each student will be presented with a whole chicken.Yes we said WHOLE chicken! Chef Brandon will work with you through butchering it correctly, preparing […]

$95.00

Cake Decorating with Cake by Courtney (Sold Out)

So you feel pretty confident about the crumb coat, yay for the acrylic disk, and you've tried your hand at a few of Courtney's stacked cakes. but where you might need a little help is the finishing touch. Don't worry! We've been there too. Well this new style of Cake by Courtney classes is going […]

$150.00

Cake Decorating with Cake by Courtney (Sold Out)

So you feel pretty confident about the crumb coat, yay for the acrylic disk, and you've tried your hand at a few of Courtney's stacked cakes. but where you might need a little help is the finishing touch. Don't worry! We've been there too. Well this new style of Cake by Courtney classes is going […]

$150.00

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