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Sourdough Bread with Charity (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]

$95.00

Moroccan Cuisine with Chef Martin Earl (2 spots left)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Martin does not shy away from sharing new cuisines with us! We are thrilled for this class to be added to our calendar and for you to explore a new cuisine. With Martin's knowledge about food from around the world, its sure to be a blast! Menu TBD

$95.00

Pizza Night with Chef Brandon (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]

$95.00

Sourdough Donuts with Lori of Lo’s Kitchen Co. (sold out)

Learn how to make sourdough raised doughnuts from beginning to end – including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked goods has become increasingly popular as people have learned the health (and taste!) benefits. This class welcomes both new and expert sourdough users. We will […]

$95.00

St. Patricks Day Sugar Cookies with Kristie (Sold Out)

Kristie is back in the kitchen with her delicious sugar cookies using an alternative frosting to royal icing. If you aren’t a fan of royal icing or have stuggled with it, this class will give you another option to achieve those cute trendy designs on cookies and it tastes good! Theme: St Patrick's Day Set

$95.00

Honey Comb Candy with John Neil (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition for your holiday season! Our friend John Neil is back to share this family favorite recipe with us, but this time in a hands-on class. […]

Ramen with Meiling Dawson (sold out)

Meiling Dawson is back for a favorite around here in our hands-on classes, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create a varieties of your favorite ramen flavors Together as a class we will be making: Tonkatsu Ramen Soy […]

$95.00

Pizza Night with Chef Brandon (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]

$95.00

Sugar Cookie Basics 101 with Blyss (sold out)

3500 South 300 West, Salt Lake City, UT, United States

Our favorite cookie artists are taking us back to the basics! Jeanette and Laurie (of Blyss Cookies) will be sharing their time tested tricks to making, baking, rolling, cutting and icing sugar cookies. We will go over all you need to know to make the best tasting, straight sides, flat tops and a simple technique […]

$95.00

Macs 101 with Barb of Sweet Mac Shop (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Hi, I’m Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. There are so many little things that can go wrong with macs. I’ve made thousands of macs and now I know how to help you […]

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