READ OUR POLICY REGARDING COVID-19 In this hands on class you will learn how to master the classic chewy NYC style bagels and soft pretzels. Both have a similar preparation and technique to create that famous soft and chewy texture. You will go through every step of the process of creating the dough, kneading, forming, […]
READ OUR POLICY REGARDING COVID-19 Come learn how simple and easy it is to not only make classic dinner rolls, but how to transform the same recipe into 6 different shapes. In this hands on class you will make your own dough and practice various forming techniques including crescent, famous Lion House, knots, and sweet […]
READ OUR POLICY REGARDING COVID-19 Dutch Oven Night! Summer skies or winter snow flurries - we think anytime is outdoor cooking time! And what better way to welcome friends than with the smells rising from your back porch and inviting everyone in. Chef Todd is back in the Gygi kitchen, and sharing recipes, tips, secrets […]
READ OUR POLICY REGARDING COVID-19 In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, […]
Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
Pasta Night! It is a special night when Chef Todd is in the kitchen with us. In this class, you will learn how to make your very own fresh pasta, filled pasta and rolled pasta. We will all be working on the same things and everything will be full of flavor, full of fun, and […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
Come enjoy the smell, fresh ingredients and fun that Meiling brings as we cook up some of our Thai favorites in this month’s class. There is a reason this is a crowd favorite, and Meiling always shares her delicious ideas, recipes and tricks for another great class. Hope you can join us. MENU COMING SOON
The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann […]
