Kids are back in the kitchen with the amazing Chef Lindsey. This month we will be jumping into the world of baking- Lindsey will teach the basic principles of baking- proper measuring, recipe reading and building the confidence to bake at home. This class is geared for children ages 6-11 and just for kids (we […]
Chef Brandon Price is back in the kitchen. Come learn the secrets of a restaurant chef has he shares how we can make the most amazing homemade pasta for your family to enjoy! In this class we will be making the traditional tagliolini bolognese that will be perfect for your family dinners. Please join usÂ
April Cake flavor: TBA (but if you know Courtney, you know it will be amazing) It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and […]
April Cake flavor: TBA (but if you know Courtney, you know it will be amazing) It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
April Cake flavor: Yellow Cake with Chocolate Buttercream It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of […]
April Cake flavor: Yellow Cake with Chocolate Buttercream It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of […]
Japanese cuisine is based on combining the staple food, which is steamed white rice , with one or several main dishes and side dishes, which is often combined with miso soup. Meiling Dawson is back in the kitchen offering a classic and delicious Japanese Menu. Join with Meiling in this hands-on cooking class for a delicious tour of Japan. MENU […]
This month we are celebrating the simple delicious and sometimes tricky sugar cookie. Lucky for us we have Kristie back in the kitchen to share her secrets to EASY and DELICIOUSLY decorated cookies- the secret is in her icing- it’s not buttercream or royal icing but she still gets smooth and intricate cookies! Come join […]
Come and learn how to decorate your own designer cookies! We create a unique set each month that will cover a variety of decorating techniques. Blyss Cookies, sisters Jeanette and Laurie, have been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets […]
Come and learn how to decorate your own designer cookies! We create a unique set each month that will cover a variety of decorating techniques. Blyss Cookies, sisters Jeanette and Laurie, have been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets […]
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]
Join us as we make yeast raised and fried donuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will be filled with fun donut history, hands on instruction and practice, and of course...lots and lots of tasting. You will leave class with an Orson […]
Join us as we make yeast raised and fried donuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will be filled with fun donut history, hands on instruction and practice, and of course...lots and lots of tasting. You will leave class with an Orson […]
