Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]
Amuse-bouche (pronounced ahmooz-boosh) is a French term that comes from the combined words amuser (to amuse), and bouche (mouth). In fine dining, amuse-bouche are the small bites that are often presented to diners as a “gift from the kitchen.” An amuse-bouche is typically a little bite that packs big, interesting flavors. Chef Todd is back in the Gygi kitchen to […]
Learn how to make sourdough raised doughnuts from beginning to end - including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked goods has become increasingly popular as people have learned the health (and taste!) benefits. This class welcomes both new and expert sourdough users. We will […]
Travel around the world with us as we learn about and make delectable street food some of us have only dreamed of tasting! By coming to this class you’ll be able to not only recreate these unique foods right in your own kitchen, but also share them with friends and family. Chef Todd Leonard, 2018 […]
This fun interactive dessert vessel is just what you need to up your game! Made of chocolate and filled with anything you want- dessert, gifts, and more desserts… you’ll want this in your arsenal of options! Meaghan will show you how to fill the molds with the chocolate to get the shell thin enough you […]
We are so excited to welcome Lori back to the Gygi Kitchen! In this hands on class you will be exploring the world of bread making as we make traditional Challah bread! Challah is a traditional Jewish bread in the same family as tender brioche bread. Its slightly sweet, pillowy nature and unique braided form […]
Kids are back in the kitchen with the amazing Chef Lindsey. This class is geared for children ages 8-12 and just for kids. Class is about 2 hours and completely hands on. MENU COMING SOON
Tami is back to kick off a new series of classes: Sweets & Salads. As the mastermind behind everyone's favorite bakery -RubySnap- Tami has found the importance of delicious flavors and adventurous ingredients, In her classes you will learn new ways to celebrate with rustic delicious cake (that you take home!) and balancing our palates […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
Kristie is back in the kitchen with her delicious sugar cookies using an alternative frosting to royal icing. If you aren’t a fan of royal icing or have struggled with it, this class will give you another option to achieve those cute trendy designs on cookies and it tastes good! Theme: Floral bouquet in a […]
At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family “cook-off” get together you have been dreaming of. We have our hands-on kitchen that can accommodate up to 20 people (which is our favorite, let’s get […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family “cook-off” get together you have been dreaming of. We have our hands-on kitchen that can accommodate up to 20 people (which is our favorite, let’s get […]
Our favorite cookie artists are taking us back to the basics! Jeanette and Laurie (of Blyss Cookies) will be sharing their time tested tricks to making, baking, rolling, cutting and icing sugar cookies. We will go over all you need to know to make the best tasting, straight sides, flat tops and a simple technique […]
Meiling Dawson is back for a favorite around here in our hands-on classes, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create a varieties of your favorite ramen flavors Together as a class we will be making: Tonkatsu Ramen Soy […]
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From cookie baking tips, to piping expertise, Jeanette and Laurie will hold your hand to laying down the groundwork to […]
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From cookie baking tips, to piping expertise, Jeanette and Laurie will hold your hand to laying down the groundwork to […]
Japanese cuisine is based on combining the staple food, which is steamed white rice , with one or several main dishes and side dishes, which is often combined with miso soup. Meiling Dawson is back in the kitchen offering a classic and delicious Japanese Menu. Join with Meiling in this hands-on cooking class for a delicious tour of Japan. Menu […]
Sourdough! It's been a favorite subject of ours for the last few years- for good reason! It's a fun and delicious way to create in your kitchen, its a simple and nutritious science experiment that you get to explore each week, and it gets us all baking bread in a healthier way! Part of the […]
As we all gear up for the month of May (is it the craziest month for you too, or is it just us?), we know how important it is to have those fast and fresh meals ready to go! As a busy Mom, Chef Malia Call, will be sharing with us her trusted recipes that […]
Come join Chef Malia Call as she teaches basic knife skills. In this class, you will cover include how to hold a knife, how to cut with it, what to do with the free hand, and what knife should be used in different task! We know how important confidence is when using knives and knowing […]
Learn how to make sourdough raised doughnuts from beginning to end - including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked goods has become increasingly popular as people have learned the health (and taste!) benefits. This class welcomes both new and expert sourdough users. We will […]
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]
You + A Loved One + Chef Martin Earl = I think yes!! We will be going on a wonderful ride across the pond to a place all Greece! Where you and your loved one will cook, eat and share some delicious Greek meals. I hope you are ready for this adventure because its going […]
Hi, I’m Robyn! I’m passionate about creative treat making and owner of the The Chocolate Workshop. Since 2014, I have been dipping, drizzling and designing custom sweets like cake pops, cakesicles, Oreos, caramel pretzel twists, and so much more! I’m looking forward to sharing all my professional tips, tricks and techniques in this hands on […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
Malia is back in the Gygi kitchen sharing her secrets for creating mouthwatering tacos each and every Tuesday night. Malia brings easy and accessible recipes that help to excite and bring variety to your weeknight meals. Tacos are a staple in Mexican cuisine, and can be made with a variety of fillings such as beef, […]
Welcome to a new series of classes that takes us back to the basics. Approach a topic from the very beginning and discover the techniques that make our baking turn our perfect EVERY SINGLE TIME! Cake: TBD
Kristie is back in the kitchen with her delicious sugar cookies using an alternative frosting to royal icing. If you aren’t a fan of royal icing or have struggled with it, this class will give you another option to achieve those cute trendy designs on cookies and it tastes good! Theme: Fiesta Taco Cactus Sombrero […]
We are right around the corner from summer and what better way to start it off then making Cherry Cordials. John will teach you his pro tips for making cherry cordials; the kind with a liquid center! These are John’s favorite chocolates! (He even likes the waxy kind that you can buy for $1.99/box in […]
