This is the MUST do class of the season. Join Chef Todd Leonard for a hands-on class exploring the art of making traditional ranch spudnuts! In this class, you'll learn […]
Join Kristie in our kitchen for this “Beehive” set! Kristie is one of our Gygi employees so she may seem familiar. You may have also seen her teaching a few of our […]
We are so happy to invite our youngest cooks into the kitchen for a special Mom & Me Mother’s Day Brunch! This hands-on class is the perfect way for kids […]
Chef Martin Earl is in the kitchen to transport your taste buds across the world with his Indian Curry and flatbread recipes. Come join us and add yet another cuisine […]
Pizza is a classic for a reason. Join us in this hands-on pizza class where you’ll master the art of making flavorful dough (including a crust you'll actually want to […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]
A Private Event by Thermador for their beloved customers. For more details, email classes@gygi.com
“Mother's Day” Celebrate Mother's Day with Sugar & Love: Join us for a delightful cookie decorating class, where you'll learn the art of creating stunning floral designs and adorable Mother's […]
In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies […]
Cinnamon Rolls! Do you or someone you care about avoid gluten? Have you recently been diagnosed with Celiac disease or gluten intolerance? Join Celiac and culinarian Cass, for an evening […]
Come learn to make adorable hand pies for your loved ones. We'll make pie crust from scratch and fill the hand pies with a variety of easy and delicious fillings. […]
Japanese cuisine is based on combining the staple food, which is steamed white rice , with one or several main dishes and side dishes, which is often combined with miso soup. Meiling Dawson is back […]
Japanese cuisine is based on combining the staple food, which is steamed white rice , with one or several main dishes and side dishes, which is often combined with miso soup. Meiling Dawson is back […]
Pizza is a classic for a reason. Join us in this hands-on pizza class where you’ll master the art of making flavorful dough (including a crust you'll actually want to […]
Dive into the world of royal icing and texture as we work on an XL multi media cookie. In this sugar cookie decorating class we will cover using brush strokes […]
Join us at Orson Gygi for an indulgent croissant-making class with classic baker Meriel Frandsen! In this hands-on workshop, Meriel will guide you through the process of creating buttery, flaky […]
Pizza is a classic for a reason. Join us in this hands-on pizza class where you’ll master the art of making flavorful dough (including a crust you'll actually want to […]
Join Pie Lady Jenny Jensen for a Cream Pie Basics class! Learn the essential skills to make perfect cream pies, including how to tell when your filling is cooked just right to set up, […]
Join Chef Martin Earl for a hands-on Moroccan cooking experience! You’ll create your own Ras el Hanout spice mix, cook a delicious Chicken Tagine with olives and preserved lemons, and […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]
In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies […]
