Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french […]
Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will […]
Celebrate chocolate in all its tastes, textures, and forms at the tenth annual Chocolate Extravaganza. With two days of cooking demonstrations, hands-on classes, samples, and sales, get ready for the […]
With excitement we are announcing a special guest joining us this year for the Gygi Chocolate Extravaganza, Chef Praveen Kumar Dhananjayan- a member of USA Team Pastry and Pastry Chef […]
Celebrate chocolate in all its tastes, textures, and forms at the tenth annual Chocolate Extravaganza. With two days of cooking demonstrations, hands-on classes, samples, and sales, get ready for the […]
The royal iced sugar cookie phase isn't dying anytime soon. And with good reason- cause these perfect cookies are one of our favorite treats. Blyss Cookies puts so much time […]
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! […]
Chef Todd is back in the kitchen and putting his twist on the traditional Thanksgiving Dinner! In this hands-on class we will be cooking things Todd style- full of flavor, […]
DINNER ROLLS Come learn how simple and easy it is to not only make classic dinner rolls, but how to transform the same recipe into 6 different shapes. In this hands […]
